Showing results (51-60 of 136) with videos related to
Sort By:
Pageof 14
Cancer|December 1, 1992
Does cancer survival differ for older patients?A K Kant, C Glover, J Horm, et al.Journal of the National Cancer Institute|May 18, 2000
Dietary fat, fat subtypes, and breast cancer in postmenopausal women: a prospective cohort studyE Velie, M Kulldorff, C Schairer, et al.Lipids|May 1, 1989
Modulating influence of dietary lipid intake on the prostaglandin system in adult menA Ferretti, J T Judd, P R Taylor, et al.Journal of the American Dietetic Association|December 1, 1991
Dietary diversity in the US population, NHANES II, 1976-1980A K Kant, G Block, A Schatzkin, et al.Journal of the American Dietetic Association|December 1, 1991
Food group intake patterns and associated nutrient profiles of the US populationA K Kant, A Schatzkin, G Block, et al.The American Journal of Clinical Nutrition|March 1, 1993
Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up StudyA K Kant, A Schatzkin, T B Harris, et al.British Journal of Cancer|January 20, 2011
Alcohol consumption and risk of renal cell cancer: the NIH-AARP diet and health studyJ Q Lew, W-H Chow, A R Hollenbeck, et al.American Journal of Public Health|July 1, 1997
Socioeconomic status and breast cancer mortality, 1989 through 1993: an analysis of education data from death certificatesK E Heck, D K Wagener, A Schatzkin, et al.Preventive Medicine|March 1, 1989
Clinical metabolic studies in cancer researchP R Taylor, A Schatzkin, B H Patterson, et al.Cancer Research|March 15, 1988
Adult stature and risk of cancerD Albanes, D Y Jones, A Schatzkin, et al.Pageof 14