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International Journal of Antimicrobial Agents
|
March 18, 2000
Vancomycin resistance in Gram-positive bacteria other than Enterococcus spp
V Krcméry, A Sefton
The Medical Journal of Australia
|
April 4, 1994
Australian graduate medical schools. A progress report
L Geffen, N Saunders, A Sefton
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Acid-catalyzed hydrolysis of alcohols and their beta-D-glucopyranosides
G K Skouroumounis, M A Sefton
International Journal of Medical Informatics
|
September 3, 1998
Medical problem based learning supported by intranet technology: a natural student centred approach
S Carlile, S Barnet, A Sefton, et al.
Journal of Chromatography. A
|
October 28, 1999
Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis
A P Pollnitz, G P Jones, M A Sefton
Journal of Agricultural and Food Chemistry
|
February 25, 2012
Vineyard and fermentation studies to elucidate the origin of 1,8-cineole in Australian red wine
Dimitra L Capone, David W Jeffery, Mark A Sefton
Journal of Agricultural and Food Chemistry
|
August 19, 2004
Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks
Robert F Simpson, Dimitra L Capone, Mark A Sefton
Food Chemistry
|
May 31, 2014
Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols
Anna M Crump, Mark A Sefton, Kerry L Wilkinson
Journal of Agricultural and Food Chemistry
|
April 5, 2011
Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine
Dimitra L Capone, Mark A Sefton, David W Jeffery
Journal of Chromatography. A
|
April 18, 2000
Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine
A P Pollnitz, K H Pardon, M A Sefton
Page
of 5
Search research articles
Search
Showing results (1-10 of 50) with videos related to
Sort By:
Page
of 5
International Journal of Antimicrobial Agents
|
March 18, 2000
Vancomycin resistance in Gram-positive bacteria other than Enterococcus spp
V Krcméry, A Sefton
The Medical Journal of Australia
|
April 4, 1994
Australian graduate medical schools. A progress report
L Geffen, N Saunders, A Sefton
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Acid-catalyzed hydrolysis of alcohols and their beta-D-glucopyranosides
G K Skouroumounis, M A Sefton
International Journal of Medical Informatics
|
September 3, 1998
Medical problem based learning supported by intranet technology: a natural student centred approach
S Carlile, S Barnet, A Sefton, et al.
Journal of Chromatography. A
|
October 28, 1999
Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis
A P Pollnitz, G P Jones, M A Sefton
Journal of Agricultural and Food Chemistry
|
February 25, 2012
Vineyard and fermentation studies to elucidate the origin of 1,8-cineole in Australian red wine
Dimitra L Capone, David W Jeffery, Mark A Sefton
Journal of Agricultural and Food Chemistry
|
August 19, 2004
Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks
Robert F Simpson, Dimitra L Capone, Mark A Sefton
Food Chemistry
|
May 31, 2014
Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols
Anna M Crump, Mark A Sefton, Kerry L Wilkinson
Journal of Agricultural and Food Chemistry
|
April 5, 2011
Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine
Dimitra L Capone, Mark A Sefton, David W Jeffery
Journal of Chromatography. A
|
April 18, 2000
Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine
A P Pollnitz, K H Pardon, M A Sefton
Page
of 5