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A Sefton

Showing results (11-20 of 50) with videos related to

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Journal of Agricultural and Food Chemistry|January 29, 2015
Comparison of the formation of peppery and woody sesquiterpenes derived from α-guaiene and α-bulnesene under aerial oxidative conditionsAn-Cheng Huang, Mark A Sefton, Dennis K Taylor
Infection|January 20, 2011
Septic shock, pneumonia, and soft tissue infection due to Myroides odoratimimus: report of a case and review of Myroides infectionsP Benedetti, M Rassu, G Pavan, et al.
Journal of Agricultural and Food Chemistry|January 19, 2010
Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-olDimitra L Capone, Mark A Sefton, Yoji Hayasaka, et al.
Food Microbiology|June 1, 2010
Production of indole by wine-associated microorganisms under oenological conditionsMaria Arevalo-Villena, Eveline J Bartowsky, Dimitra Capone, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analysesAlan P Pollnitz, Kevin H Pardon, Michael Sykes, et al.
Journal of Agricultural and Food Chemistry|October 14, 2014
Production of the pepper aroma compound, (-)-rotundone, by aerial oxidation of α-guaieneAn-Cheng Huang, Stacey Burrett, Mark A Sefton, et al.
Journal of Agricultural and Food Chemistry|September 1, 2015
Relationship between Menthiafolic Acid and Wine Lactone in WineJoanne Giaccio, Chris D Curtin, Mark A Sefton, et al.
Medical Education|May 3, 2000
The Consortium of Graduate Medical Schools in Australia: formal and informal collaboration in medical educationD Prideaux, J Teubner, A Sefton, et al.
Journal of Agricultural and Food Chemistry|August 27, 2011
Occurrence, sensory impact, formation, and fate of damascenone in grapes, wines, and other foods and beveragesMark A Sefton, George K Skouroumounis, Gordon M Elsey, et al.
Journal of Agricultural and Food Chemistry|October 3, 2007
Identification of natural oak lactone precursors in extracts of american and French oak woods by liquid chromatography-tandem mass spectrometryYoji Hayasaka, Kerry L Wilkinson, Gordon M Elsey, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|January 29, 2015
Comparison of the formation of peppery and woody sesquiterpenes derived from α-guaiene and α-bulnesene under aerial oxidative conditionsAn-Cheng Huang, Mark A Sefton, Dennis K Taylor
Infection|January 20, 2011
Septic shock, pneumonia, and soft tissue infection due to Myroides odoratimimus: report of a case and review of Myroides infectionsP Benedetti, M Rassu, G Pavan, et al.
Journal of Agricultural and Food Chemistry|January 19, 2010
Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-olDimitra L Capone, Mark A Sefton, Yoji Hayasaka, et al.
Food Microbiology|June 1, 2010
Production of indole by wine-associated microorganisms under oenological conditionsMaria Arevalo-Villena, Eveline J Bartowsky, Dimitra Capone, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analysesAlan P Pollnitz, Kevin H Pardon, Michael Sykes, et al.
Journal of Agricultural and Food Chemistry|October 14, 2014
Production of the pepper aroma compound, (-)-rotundone, by aerial oxidation of α-guaieneAn-Cheng Huang, Stacey Burrett, Mark A Sefton, et al.
Journal of Agricultural and Food Chemistry|September 1, 2015
Relationship between Menthiafolic Acid and Wine Lactone in WineJoanne Giaccio, Chris D Curtin, Mark A Sefton, et al.
Medical Education|May 3, 2000
The Consortium of Graduate Medical Schools in Australia: formal and informal collaboration in medical educationD Prideaux, J Teubner, A Sefton, et al.
Journal of Agricultural and Food Chemistry|August 27, 2011
Occurrence, sensory impact, formation, and fate of damascenone in grapes, wines, and other foods and beveragesMark A Sefton, George K Skouroumounis, Gordon M Elsey, et al.
Journal of Agricultural and Food Chemistry|October 3, 2007
Identification of natural oak lactone precursors in extracts of american and French oak woods by liquid chromatography-tandem mass spectrometryYoji Hayasaka, Kerry L Wilkinson, Gordon M Elsey, et al.
Pageof 5