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A Sefton

Showing results (21-30 of 50) with videos related to

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Vaccine|October 31, 2006
Scientific lessons from the first influenza pandemic of the 20th centuryJ S Oxford, R Lambkin, A Elliot, et al.
Nature Medicine|December 2, 1999
Who's that lady?J S Oxford, A Sefton, R Jackson, et al.
Journal of Agricultural and Food Chemistry|December 15, 2016
Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role in the Formation of Ethylphenols in WineJosh L Hixson, Yoji Hayasaka, Christopher D Curtin, et al.
Journal of Agricultural and Food Chemistry|January 8, 2009
First identification of 4-S-glutathionyl-4-methylpentan-2-one, a potential precursor of 4-mercapto-4-methylpentan-2-one, in Sauvignon Blanc juiceBruno Fedrizzi, Kevin H Pardon, Mark A Sefton, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Quantitative analysis, occurrence, and stability of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene in wineAgnieszka Cox, Dimitra L Capone, Gordon M Elsey, et al.
Journal of Agricultural and Food Chemistry|August 18, 2005
Generation of (E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene from C13-norisoprenoid precursorsAgnieszka Cox, George K Skouroumounis, Gordon M Elsey, et al.
Journal of Agricultural and Food Chemistry|September 5, 2008
Rationalizing the formation of damascenone: synthesis and hydrolysis of damascenone precursors and their analogues, in both aglycone and glycoconjugate formsMerran A Daniel, Carolyn J Puglisi, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry|June 24, 2004
Rates of formation of cis- and trans-oak lactone from 3-methyl-4-hydroxyoctanoic acidKerry L Wilkinson, Gordon M Elsey, Rolf H Prager, et al.
Vaccine|December 18, 2004
A hypothesis: the conjunction of soldiers, gas, pigs, ducks, geese and horses in northern France during the Great War provided the conditions for the emergence of the "Spanish" influenza pandemic of 1918-1919J S Oxford, R Lambkin, A Sefton, et al.
Analytical and Bioanalytical Chemistry|March 1, 2003
Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wineD Sejer Pedersen, Dimitra L Capone, George K Skouroumounis, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Vaccine|October 31, 2006
Scientific lessons from the first influenza pandemic of the 20th centuryJ S Oxford, R Lambkin, A Elliot, et al.
Nature Medicine|December 2, 1999
Who's that lady?J S Oxford, A Sefton, R Jackson, et al.
Journal of Agricultural and Food Chemistry|December 15, 2016
Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role in the Formation of Ethylphenols in WineJosh L Hixson, Yoji Hayasaka, Christopher D Curtin, et al.
Journal of Agricultural and Food Chemistry|January 8, 2009
First identification of 4-S-glutathionyl-4-methylpentan-2-one, a potential precursor of 4-mercapto-4-methylpentan-2-one, in Sauvignon Blanc juiceBruno Fedrizzi, Kevin H Pardon, Mark A Sefton, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Quantitative analysis, occurrence, and stability of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene in wineAgnieszka Cox, Dimitra L Capone, Gordon M Elsey, et al.
Journal of Agricultural and Food Chemistry|August 18, 2005
Generation of (E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene from C13-norisoprenoid precursorsAgnieszka Cox, George K Skouroumounis, Gordon M Elsey, et al.
Journal of Agricultural and Food Chemistry|September 5, 2008
Rationalizing the formation of damascenone: synthesis and hydrolysis of damascenone precursors and their analogues, in both aglycone and glycoconjugate formsMerran A Daniel, Carolyn J Puglisi, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry|June 24, 2004
Rates of formation of cis- and trans-oak lactone from 3-methyl-4-hydroxyoctanoic acidKerry L Wilkinson, Gordon M Elsey, Rolf H Prager, et al.
Vaccine|December 18, 2004
A hypothesis: the conjunction of soldiers, gas, pigs, ducks, geese and horses in northern France during the Great War provided the conditions for the emergence of the "Spanish" influenza pandemic of 1918-1919J S Oxford, R Lambkin, A Sefton, et al.
Analytical and Bioanalytical Chemistry|March 1, 2003
Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wineD Sejer Pedersen, Dimitra L Capone, George K Skouroumounis, et al.
Pageof 5