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A Segovia

Showing results (21-30 of 118) with videos related to

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Biology of the Neonate|January 1, 1984
Sodium cholate interactions with rabbit's pulmonary surfactantP Donoso, M J Oyarzün, A Segovia, et al.
Memory (Hove, England)|December 19, 2013
Emotional impact feedback affects how people remember an analogue trauma eventMelanie K T Takarangi, Daisy A Segovia, Evan Dawson, et al.
Revista Medica De Chile|September 1, 1990
[Spontaneous tendon rupture in disseminated lupus erythematosus. A clinical case]A Segovia, J C Román, M Hinojosa, et al.
Genome|April 3, 2003
AFLP-based assessment of genetic diversity among nine alfalfa germplasms using bulk DNA templatesA Segovia-Lerma, R G Cantrell, J M Conway, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 17, 2004
Population-based diallel analyses among nine historically recognized alfalfa germplasmsA Segovia-Lerma, L W Murray, M S Townsend, et al.
Journal of Medical Internet Research|October 8, 2020
Barriers and Enablers to Using a Patient-Facing Electronic Questionnaire: A Qualitative Theoretical Domains Framework AnalysisJanet Yamada, Andrew Kouri, Sarah-Nicole Simard, et al.
Journal of Opioid Management|September 17, 2021
Opiate prescribing patterns in the adolescent population following anterior cruciate ligament reconstructionAlexander Karius, Eli M Cahan, Nicole A Segovia, et al.
Journal of Agricultural and Food Chemistry|April 8, 2011
Effect of bruising on respiration, superficial color, and phenolic changes in fresh Manzanilla olives (Olea europaea pomiformis): development of treatments to mitigate browningKharla A Segovia-Bravo, Pedro García-García, Antonio López-López, et al.
Atencion Primaria|January 15, 1999
[Psychological malaise and the sociodemographic and familial characteristics of the over-user of primary care]A Segovia Martínez, C Pérez Fuentes, J Torío Durántez, et al.
Journal of Agricultural and Food Chemistry|July 14, 2007
Characterization of polyphenol oxidase from the Manzanilla cultivar (Olea europaea pomiformis) and prevention of browning reactions in bruised olive fruitsKharla A Segovia-Bravo, Manuel Jarén-Galan, Pedro García-García, et al.
Pageof 12

Showing results (21-30 of 118) with videos related to

Sort By:
Pageof 12
Biology of the Neonate|January 1, 1984
Sodium cholate interactions with rabbit's pulmonary surfactantP Donoso, M J Oyarzün, A Segovia, et al.
Memory (Hove, England)|December 19, 2013
Emotional impact feedback affects how people remember an analogue trauma eventMelanie K T Takarangi, Daisy A Segovia, Evan Dawson, et al.
Revista Medica De Chile|September 1, 1990
[Spontaneous tendon rupture in disseminated lupus erythematosus. A clinical case]A Segovia, J C Román, M Hinojosa, et al.
Genome|April 3, 2003
AFLP-based assessment of genetic diversity among nine alfalfa germplasms using bulk DNA templatesA Segovia-Lerma, R G Cantrell, J M Conway, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 17, 2004
Population-based diallel analyses among nine historically recognized alfalfa germplasmsA Segovia-Lerma, L W Murray, M S Townsend, et al.
Journal of Medical Internet Research|October 8, 2020
Barriers and Enablers to Using a Patient-Facing Electronic Questionnaire: A Qualitative Theoretical Domains Framework AnalysisJanet Yamada, Andrew Kouri, Sarah-Nicole Simard, et al.
Journal of Opioid Management|September 17, 2021
Opiate prescribing patterns in the adolescent population following anterior cruciate ligament reconstructionAlexander Karius, Eli M Cahan, Nicole A Segovia, et al.
Journal of Agricultural and Food Chemistry|April 8, 2011
Effect of bruising on respiration, superficial color, and phenolic changes in fresh Manzanilla olives (Olea europaea pomiformis): development of treatments to mitigate browningKharla A Segovia-Bravo, Pedro García-García, Antonio López-López, et al.
Atencion Primaria|January 15, 1999
[Psychological malaise and the sociodemographic and familial characteristics of the over-user of primary care]A Segovia Martínez, C Pérez Fuentes, J Torío Durántez, et al.
Journal of Agricultural and Food Chemistry|July 14, 2007
Characterization of polyphenol oxidase from the Manzanilla cultivar (Olea europaea pomiformis) and prevention of browning reactions in bruised olive fruitsKharla A Segovia-Bravo, Manuel Jarén-Galan, Pedro García-García, et al.
Pageof 12