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Journal of Agricultural and Food Chemistry|May 23, 2001
Changes in the volatile profile of oats induced by processingA Sides, K Robards, S Helliwell, et al.Journal of Agricultural and Food Chemistry|December 10, 1999
Analysis of volatile compounds and their contribution to flavor in cerealsM Zhou, K Robards, M Glennie-Holmes, et al.Food Additives and Contaminants|March 1, 1990
The determination of polychlorinated biphenyl residues: a review with special reference to foodsK RobardsBiomedical Chromatography : BMC|January 1, 1990
Chromatography as a reference technique for the determination of clinically important steroidsK Robards, P TowersBritish Journal of Anaesthesia|February 1, 1996
Pulsed saline lavage causing venous air embolism in a patient with Paget's diseaseC A SidesJournal of Agricultural and Food Chemistry|May 23, 2001
Detection of adulteration in Australian orange juices by stable carbon isotope ratio analysis (SCIRA)M Antolovich, X Li, K RobardsThe Journal of Rheumatology. Supplement|August 8, 2009
Established psoriatic arthritis: clinical aspectsPhilip S HelliwellCurrent Opinion in Rheumatology|June 18, 2004
Relationship of psoriatic arthritis with the other spondyloarthropathiesPhilip S HelliwellAnnals of the Rheumatic Diseases|November 1, 1995
The semeiology of arthritis: discriminating between patients on the basis of their symptomsP S HelliwellPageof 47