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Journal of the Science of Food and Agriculture|September 18, 2010
Acidulant and oven type affect total anthocyanin content of blue corn cookiesJian Li, Chuck E Walker, Jon M FaubionJournal of Athletic Training|February 22, 2018
A Narrative Analysis: Examining the Transition to Practice for the Full-Time Secondary School Athletic TrainerStephanie M Mazerolle, Jessica Kirby, Stacy E WalkerThe British Journal of Radiology|October 1, 1984
The changing place of radiology in obstetricsA Gordon, C Pinchen, E Walker, et al.FEMS Yeast Research|August 6, 2021
Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performanceTom A Lang, Michelle E Walker, Vladimir JiranekDevelopment and Psychopathology|October 26, 1999
Motor dysfunction and risk for schizophreniaE Walker, N Lewis, R Loewy, et al.Experimental Gerontology|May 1, 1993
Fatty acid composition of adipose tissue in aged rats: effects of dietary restriction and exerciseJ W Bailey, E Walker, R E BeaucheneDigestive Diseases and Sciences|September 1, 1995
Abnormal serum transaminases following therapeutic doses of acetaminophen in the absence of known risk factorsD Kwan, W R Bartle, S E WalkerThe Journal of Rheumatology|February 1, 1996
Accelerated progressive systemic sclerosis in a patient with hypothenar hammer syndromeA Bhatla, I S Bulatao, S E WalkerBiochemical and Biophysical Research Communications|June 25, 1996
Identification of novel alternatively spliced pyruvate carboxylase mRNAs with divergent 5'-untranslated regions which are expressed in a tissue-specific mannerS Jitrapakdee, M E Walker, J C WallacePageof 200