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Journal of Food Protection|March 3, 2019
Food Poisoning Associated with Post-Process Leakage (PPL) in Canned FoodsA Stersky, E Todd, H PivnickJournal of Food Protection|March 13, 2019
Reduction of Salmonella Excretion into Drinking Water Following Treatment of Chicks with Nurmi CultureA Stersky, B Blanchfield, C Thacker, et al.Journal of Food Protection|March 15, 2019
Nurmi Concept for Preventing Infection of Chicks by Salmonella: Comparison of Fecal Suspensions and Fecal Cultures Administered into the Crop and in Drinking WaterB Blanchfield, M A Gardiner, H PivnickJournal of Food Protection|March 13, 2019
Prevention of Salmonella Infection in Chicks by Treatment with Fecal Cultures from Mature Chickens (Nurmi Cultures)H Pivnick, B Blanchfield, J-Y D'AoustJournal of Food Protection|April 3, 2019
Minimum Intestinal Inoculum for Nurmi Cultures and a New Method for Determining Competitive Exclusion of Salmonella from ChicksB Blanchfield, S Stavric, T Gleeson, et al.Journal of Food Protection|March 28, 2019
Comparison of Fresh Feces with Lyophilized and Frozen Cultures of Feces as Inocula to Prevent Salmonella Infection in ChicksH Pivnick, B Blanchfield, C Rigby, et al.Journal of Food Protection|March 15, 2019
Loss of Polymyxin B From Enrichment Broth for Vibrio parahaemolyticusB Blanchfield, S Stavric, A Jean, et al.Journal of Food Protection|April 14, 2019
Role of Adhering Microflora in Competitive Exclusion of Salmonella from Young ChicksS Stavric, T M Gleeson, B Blanchfield, et al.Journal of Food Protection|April 4, 2019
Competitive Exclusion of Salmonella from Newly Hatched Chicks by Mixtures of Pure Bacterial Cultures Isolated from Fecal and Cecal Contents of Adult BirdsS Stavric, T M Gleeson, B Blanchfield, et al.Journal of Religion and Health|December 6, 2013
The value of confession and forgiveness according to JungE ToddPageof 36