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The Journal of Clinical Investigation|April 1, 1992
Factors affecting hydrogen production and consumption by human fecal flora. The critical roles of hydrogen tension and methanogenesisA Strocchi, M D Levitt
Canadian Journal of Physiology and Pharmacology|January 1, 1991
Measurement of starch absorption in humansA Strocchi, M D Levitt
Gastroenterology|September 1, 1991
A reappraisal of the magnitude and implications of the intestinal unstirred layerA Strocchi, M D Levitt
Gastroenterology|July 1, 1987
Fasting breath hydrogen in celiac diseaseG R Corazza, A Strocchi, G Gasbarrini
Gastroenterology|July 1, 1991
Reproducibility of measurements of trace gas concentrations in expired airA Strocchi, C Ellis, M D Levitt
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|September 1, 1975
[Consumer available margarines in Italy. Note 1: Fatty acid composition and trans-isomers content (author's transl)]A Strocchi, G Bonaga, P N Capitani
The Journal of Laboratory and Clinical Medicine|February 1, 1993
Use of metabolic inhibitors to study H2 consumption by human feces: evidence for a pathway other than methanogenesis and sulfate reductionA Strocchi, C J Ellis, M D Levitt
Gastroenterology Clinics of North America|December 1, 1990
Where does serum amylase come from and where does it go?C Pieper-Bigelow, A Strocchi, M D Levitt
The American Journal of Physiology|March 1, 1992
Human jejunal unstirred layer: evidence for extremely efficient luminal stirringM D Levitt, A Strocchi, D G Levitt
Gut|August 1, 1994
Methanogens outcompete sulphate reducing bacteria for H2 in the human colonA Strocchi, J Furne, C Ellis, et al.
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