Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A T Johnson

Showing results (111-120 of 132) with videos related to

Pageof 14
Sort By:
Plant Molecular Biology|July 3, 2019
Correction to: Wheat wounding-responsive HD-Zip IV transcription factor GL7 is predominantly expressed in grain and activates genes encoding defensinsNataliya Kovalchuk, Wei Wu, Natalia Bazanova, et al.
Canadian Journal of Applied Physiology = Revue Canadienne De Physiologie Appliquee|June 1, 1996
Lower leg high-intensity resistance training and peripheral hemodynamic adaptationsV Bond, P Wang, R G Adams, et al.
Journal of Geophysical Research. Space Physics|July 28, 2020
Electron Microburst Size Distribution Derived With AeroCube-6M Shumko, A T Johnson, J G Sample, et al.
Journal of Geophysical Research. Space Physics|February 1, 2021
Statistical Properties of Electron Curtain Precipitation Estimated With AeroCube-6M Shumko, A T Johnson, T P O'Brien, et al.
Molecular Vision|October 17, 1998
GLC1A mutations point to regions of potential functional importance on the TIGR/MYOC proteinF W Rozsa, S Shimizu, P R Lichter, et al.
Plant Biotechnology Journal|January 10, 2019
Metabolic engineering of bread wheat improves grain iron concentration and bioavailabilityJesse T Beasley, Julien P Bonneau, Jose T Sánchez-Palacios, et al.
The New Phytologist|September 12, 2025
A circadian transcriptional subnetwork and EARLY FLOWERING 3 control timing of senescence and grain nutrition in bread wheatChristopher R Buckley, Joshua M Boyte, Yalin Liu, et al.
The Plant Journal : for Cell and Molecular Biology|December 13, 2021
Multi-year field evaluation of nicotianamine biofortified bread wheatJesse T Beasley, Julien P Bonneau, Laura T Moreno-Moyano, et al.
Plants (Basel, Switzerland)|November 11, 2022
Plant Growth Promotion and Heat Stress Amelioration in Arabidopsis Inoculated with <i>Paraburkholderia phytofirmans</i> PsJN Rhizobacteria Quantified with the GrowScreen-Agar II Phenotyping PlatformAllene Macabuhay, Borjana Arsova, Michelle Watt, et al.
Plant Physiology|October 29, 2022
A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibilitySophie A Harrington, James M Connorton, Natasha I M Nyangoma, et al.
Pageof 14

Showing results (111-120 of 132) with videos related to

Sort By:
Pageof 14
Plant Molecular Biology|July 3, 2019
Correction to: Wheat wounding-responsive HD-Zip IV transcription factor GL7 is predominantly expressed in grain and activates genes encoding defensinsNataliya Kovalchuk, Wei Wu, Natalia Bazanova, et al.
Canadian Journal of Applied Physiology = Revue Canadienne De Physiologie Appliquee|June 1, 1996
Lower leg high-intensity resistance training and peripheral hemodynamic adaptationsV Bond, P Wang, R G Adams, et al.
Journal of Geophysical Research. Space Physics|July 28, 2020
Electron Microburst Size Distribution Derived With AeroCube-6M Shumko, A T Johnson, J G Sample, et al.
Journal of Geophysical Research. Space Physics|February 1, 2021
Statistical Properties of Electron Curtain Precipitation Estimated With AeroCube-6M Shumko, A T Johnson, T P O'Brien, et al.
Molecular Vision|October 17, 1998
GLC1A mutations point to regions of potential functional importance on the TIGR/MYOC proteinF W Rozsa, S Shimizu, P R Lichter, et al.
Plant Biotechnology Journal|January 10, 2019
Metabolic engineering of bread wheat improves grain iron concentration and bioavailabilityJesse T Beasley, Julien P Bonneau, Jose T Sánchez-Palacios, et al.
The New Phytologist|September 12, 2025
A circadian transcriptional subnetwork and EARLY FLOWERING 3 control timing of senescence and grain nutrition in bread wheatChristopher R Buckley, Joshua M Boyte, Yalin Liu, et al.
The Plant Journal : for Cell and Molecular Biology|December 13, 2021
Multi-year field evaluation of nicotianamine biofortified bread wheatJesse T Beasley, Julien P Bonneau, Laura T Moreno-Moyano, et al.
Plants (Basel, Switzerland)|November 11, 2022
Plant Growth Promotion and Heat Stress Amelioration in Arabidopsis Inoculated with <i>Paraburkholderia phytofirmans</i> PsJN Rhizobacteria Quantified with the GrowScreen-Agar II Phenotyping PlatformAllene Macabuhay, Borjana Arsova, Michelle Watt, et al.
Plant Physiology|October 29, 2022
A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibilitySophie A Harrington, James M Connorton, Natasha I M Nyangoma, et al.
Pageof 14