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Journal of Agricultural and Food Chemistry|July 7, 2005
Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compoundsBegoña Cerdá, Paula Periago, Juan Carlos Espín, et al.
Journal of Agricultural and Food Chemistry|June 12, 2003
HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproductsRafael Llorach, Angel Gil-Izquierdo, Federico Ferreres, et al.
Journal of Agricultural and Food Chemistry|November 24, 2005
Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varietiesDavid Ruiz, José Egea, María I Gil, et al.
Journal of Agricultural and Food Chemistry|September 10, 2014
Encapsulation and micronization effectively improve orange beverage flavanone bioavailability in humansMaría Tomás-Navarro, Fernando Vallejo, Francisco Borrego, et al.
Journal of Agricultural and Food Chemistry|March 16, 2021
Novel Urinary Biomarkers of Orange Juice Consumption, Interindividual Variability, and Differences with Processing MethodsMaría Tomás-Navarro, José Luis Navarro, Fernando Vallejo, et al.
Journal of Agricultural and Food Chemistry|March 23, 2001
In vitro availability of flavonoids and other phenolics in orange juiceA Gil-Izquierdo, M I Gil, F Ferreres, et al.
Journal of Agricultural and Food Chemistry|May 15, 2003
Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxicBegoña Cerdá, José J Cerón, Francisco A Tomás-Barberán, et al.
Molecular Nutrition & Food Research|February 14, 2016
Urolithin A, C, and D, but not iso-urolithin A and urolithin B, attenuate triglyceride accumulation in human cultures of adipocytes and hepatocytesInhae Kang, YongEun Kim, Francisco A Tomás-Barberán, et al.
Journal of Agricultural and Food Chemistry|September 10, 2019
Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate ExtractRocío García-Villalba, María V Selma, Juan C Espín, et al.
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