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Environmental Health Perspectives
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November 1, 1992
Integrated approach for evaluating species and interindividual differences in responsiveness to dioxins and structural analogs
G Clark, A Tritscher, D Bell, et al.
Revue Scientifique Et Technique (International Office of Epizootics)
|
February 20, 2014
World Health Organization initiative to estimate the global burden of foodborne diseases
T Kuchenmüller, B Abela-Ridder, T Corrigan, et al.
Cancer Research
|
March 1, 1991
Ovarian hormones enhance 2,3,7,8-tetrachlorodibenzo-p-dioxin-mediated increases in cell proliferation and preneoplastic foci in a two-stage model for rat hepatocarcinogenesis
G W Lucier, A Tritscher, T Goldsworthy, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology
|
January 1, 1993
Ligand/receptor binding for 2,3,7,8-TCDD: implications for risk assessment
C Portier, A Tritscher, M Kohn, et al.
Environmental Health Perspectives
|
December 1, 1993
Dose response for TCDD promotion of hepatocarcinogenesis in rats initiated with DEN: histologic, biochemical, and cell proliferation endpoints
R R Maronpot, J F Foley, K Takahashi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 15, 2002
Hazard characterisation of chemicals in food and diet. dose response, mechanisms and extrapolation issues
E Dybing, J Doe, J Groten, et al.
Radiation Research
|
September 25, 2014
A framework for estimating radiation-related cancer risks in Japan from the 2011 Fukushima nuclear accident
L Walsh, W Zhang, R E Shore, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 8, 2006
Risk assessment of substances that are both genotoxic and carcinogenic report of an International Conference organized by EFSA and WHO with support of ILSI Europe
S Barlow, A G Renwick, J Kleiner, et al.
World Health Organization Technical Report Series
|
June 17, 2008
Evaluation of certain food additives and contaminants
, J Bend, M Bolger, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Environmental Health Perspectives
|
November 1, 1992
Integrated approach for evaluating species and interindividual differences in responsiveness to dioxins and structural analogs
G Clark, A Tritscher, D Bell, et al.
Revue Scientifique Et Technique (International Office of Epizootics)
|
February 20, 2014
World Health Organization initiative to estimate the global burden of foodborne diseases
T Kuchenmüller, B Abela-Ridder, T Corrigan, et al.
Cancer Research
|
March 1, 1991
Ovarian hormones enhance 2,3,7,8-tetrachlorodibenzo-p-dioxin-mediated increases in cell proliferation and preneoplastic foci in a two-stage model for rat hepatocarcinogenesis
G W Lucier, A Tritscher, T Goldsworthy, et al.
Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology
|
January 1, 1993
Ligand/receptor binding for 2,3,7,8-TCDD: implications for risk assessment
C Portier, A Tritscher, M Kohn, et al.
Environmental Health Perspectives
|
December 1, 1993
Dose response for TCDD promotion of hepatocarcinogenesis in rats initiated with DEN: histologic, biochemical, and cell proliferation endpoints
R R Maronpot, J F Foley, K Takahashi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 15, 2002
Hazard characterisation of chemicals in food and diet. dose response, mechanisms and extrapolation issues
E Dybing, J Doe, J Groten, et al.
Radiation Research
|
September 25, 2014
A framework for estimating radiation-related cancer risks in Japan from the 2011 Fukushima nuclear accident
L Walsh, W Zhang, R E Shore, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 8, 2006
Risk assessment of substances that are both genotoxic and carcinogenic report of an International Conference organized by EFSA and WHO with support of ILSI Europe
S Barlow, A G Renwick, J Kleiner, et al.
World Health Organization Technical Report Series
|
June 17, 2008
Evaluation of certain food additives and contaminants
, J Bend, M Bolger, et al.
Page
of 1