Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A Unruh

Showing results (41-50 of 97) with videos related to

Pageof 10
Sort By:
Meat Science|November 8, 2011
Effects of low-voltage electrical stimulation during exsanguination on meat quality and display colour stabilityJ A Unruh, C L Kastner, D H Kropf, et al.
Journal of the American Medical Directors Association|December 24, 2018
Adoption of Health Information Technology Among US Nursing FacilitiesJoshua R Vest, Hye-Young Jung, Kevin Wiley, et al.
Journal of Animal Science|August 1, 1996
Influence of steroid implants and concentrate feeding on performance and carcass composition of cull beef cowsC D Cranwell, J A Unruh, J R Brethour, et al.
Journal of Animal Science|July 22, 2008
Predicting cattle age from eye lens weight and nitrogen content, dentition, and United States Department of Agriculture maturity scoreC R Raines, M E Dikeman, J A Unruh, et al.
Journal of Animal Science|April 1, 1994
Effects of the interrelationship between genotype, sex, and dietary lysine on growth performance and carcass composition in finishing pigs fed to either 104 or 127 kilogramsK G Friesen, J L Nelssen, J A Unruh, et al.
Meat Science|November 9, 2011
Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt on post-mortem glycolysis, pH, and pork quality attributesJ W Stephens, M E Dikeman, J A Unruh, et al.
Journal of the American Chemical Society|February 6, 2010
Easy access to a family of polymer catalysts from modular star polymersValentin Rodionov, Haifeng Gao, Steven Scroggins, et al.
Journal of the American Chemical Society|April 2, 2009
A direct route to cyclic organic nanostructures via ring-expansion metathesis polymerization of a dendronized macromonomerAndrew J Boydston, Thomas W Holcombe, David A Unruh, et al.
Meat Science|June 2, 2014
Effects of subprimal type, quality grade, and aging time on display color of ground beef pattiesC M Garner, J A Unruh, M C Hunt, et al.
Journal of Animal Science|May 18, 1999
Interrelationships among evaluations of beef longissimus and semitendinosus muscle tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panelM M Otremba, M E Dikeman, G A Milliken, et al.
Pageof 10

Showing results (41-50 of 97) with videos related to

Sort By:
Pageof 10
Meat Science|November 8, 2011
Effects of low-voltage electrical stimulation during exsanguination on meat quality and display colour stabilityJ A Unruh, C L Kastner, D H Kropf, et al.
Journal of the American Medical Directors Association|December 24, 2018
Adoption of Health Information Technology Among US Nursing FacilitiesJoshua R Vest, Hye-Young Jung, Kevin Wiley, et al.
Journal of Animal Science|August 1, 1996
Influence of steroid implants and concentrate feeding on performance and carcass composition of cull beef cowsC D Cranwell, J A Unruh, J R Brethour, et al.
Journal of Animal Science|July 22, 2008
Predicting cattle age from eye lens weight and nitrogen content, dentition, and United States Department of Agriculture maturity scoreC R Raines, M E Dikeman, J A Unruh, et al.
Journal of Animal Science|April 1, 1994
Effects of the interrelationship between genotype, sex, and dietary lysine on growth performance and carcass composition in finishing pigs fed to either 104 or 127 kilogramsK G Friesen, J L Nelssen, J A Unruh, et al.
Meat Science|November 9, 2011
Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt on post-mortem glycolysis, pH, and pork quality attributesJ W Stephens, M E Dikeman, J A Unruh, et al.
Journal of the American Chemical Society|February 6, 2010
Easy access to a family of polymer catalysts from modular star polymersValentin Rodionov, Haifeng Gao, Steven Scroggins, et al.
Journal of the American Chemical Society|April 2, 2009
A direct route to cyclic organic nanostructures via ring-expansion metathesis polymerization of a dendronized macromonomerAndrew J Boydston, Thomas W Holcombe, David A Unruh, et al.
Meat Science|June 2, 2014
Effects of subprimal type, quality grade, and aging time on display color of ground beef pattiesC M Garner, J A Unruh, M C Hunt, et al.
Journal of Animal Science|May 18, 1999
Interrelationships among evaluations of beef longissimus and semitendinosus muscle tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panelM M Otremba, M E Dikeman, G A Milliken, et al.
Pageof 10