Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Meat Science|November 8, 2011
Weight loss from beef sides during storage post mortem and its effects on carcass compositionA V Fisher, J A Bayntun
Meat Science|November 8, 2011
Sensory assessment of fatness and conformation of beef steersA V Fisher, J M Harries, J M Robinson
Child Development|January 5, 2002
How much does a shared name make things similar? Linguistic labels, similarity, and the development of inductive inferenceV M Sloutsky, Y F Lo, A V Fisher
Meat Science|November 8, 2011
Progress towards using the speed of ultrasound for beef leanness classificationC A Miles, G A Fursey, S J Page, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Effect of breed, gender, housing system and dietary crude protein content on performance of finishing beef cattle fed maize-silage-based dietsD T Juniper, M J Bryant, D E Beever, et al.
Meat Science|November 9, 2011
Relationships between beef carcass shape and muscle to bone ratioR W Purchas, A V Fisher, M A Price, et al.
Meat Science|November 8, 2011
Estimating beef carcass composition using the speed of ultrasoundC A Miles, A V Fisher, G A Fursey, et al.
Meat Science|November 9, 2011
Estimation of lamb carcass composition from measurements of the speed of ultrasound in the soft tissues of live animals and carcassesC A Miles, G A Fursey, A V Fisher, et al.
Meat Science|November 9, 2011
Effect of pelvic suspension on three major leg muscles in the pig carcass and implications for ham manufactureA V Fisher, A Pouros, J D Wood, et al.
Meat Science|April 27, 2010
Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurementsN R Lambe, E A Navajas, A V Fisher, et al.
Pageof 3