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Journal of Agricultural and Food Chemistry
|
November 18, 2008
Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties
Silvia A Valencia-Chamorro, Lluís Palou, Miguel A del Río, et al.
Proteins
|
June 17, 1998
Structural model of Dex protein from Penicillium minioluteum and its implications in the mechanism of catalysis
T Pons, G Chinea, O Olmea, et al.
American Journal of Preventive Cardiology
|
October 6, 2021
Adverse childhood experiences and incident coronary heart disease: a counterfactual analysis in the Whitehall II prospective cohort study
Mifuyu Akasaki, Owen Nicholas, Jessica Abell, et al.
Shoulder & Elbow
|
November 17, 2023
Unexpected complication after reverse shoulder arthroplasty: Brachial artery pseudoaneurysm: A case report
Rocio Pasache-Lozano, Edwin A Valencia-Ramon, J Andrew I Trenholm, et al.
Journal of Food Science
|
May 4, 2011
Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins
Silvia A Valencia-Chamorro, María B Pérez-Gago, Miguel A Del Río, et al.
Proceedings. International Conference on Intelligent Systems for Molecular Biology
|
January 1, 1994
GeneQuiz: a workbench for sequence analysis
M Scharf, R Schneider, G Casari, et al.
Archives of Andrology
|
July 1, 1997
Amine neurotransmitter levels in male and female rats through developmental periods
A Valencia-Sánchez, N S Esparza-Avalos, M L Cruz, et al.
Bulletin of Entomological Research
|
July 2, 2008
Digestive alpha-amylases from Tecia solanivora larvae (Lepidoptera: Gelechiidae): response to pH, temperature and plant amylase inhibitors
A Valencia-Jiménez, J W Arboleda, A López Avila, et al.
Journal of Agricultural and Food Chemistry
|
March 5, 2009
Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds
Silvia A Valencia-Chamorro, María B Pérez-Gago, Miguel A Del Río, et al.
Infection Control and Hospital Epidemiology
|
September 10, 2014
Survival time of methicillin-resistant Staphylococcus aureus-free status after institutional clearance
Paula A Valencia-Rey, Judith Strymish, Ernest Robillard, et al.
Page
of 38
Search research articles
Search
Showing results (161-170 of 374) with videos related to
Sort By:
Page
of 38
Journal of Agricultural and Food Chemistry
|
November 18, 2008
Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties
Silvia A Valencia-Chamorro, Lluís Palou, Miguel A del Río, et al.
Proteins
|
June 17, 1998
Structural model of Dex protein from Penicillium minioluteum and its implications in the mechanism of catalysis
T Pons, G Chinea, O Olmea, et al.
American Journal of Preventive Cardiology
|
October 6, 2021
Adverse childhood experiences and incident coronary heart disease: a counterfactual analysis in the Whitehall II prospective cohort study
Mifuyu Akasaki, Owen Nicholas, Jessica Abell, et al.
Shoulder & Elbow
|
November 17, 2023
Unexpected complication after reverse shoulder arthroplasty: Brachial artery pseudoaneurysm: A case report
Rocio Pasache-Lozano, Edwin A Valencia-Ramon, J Andrew I Trenholm, et al.
Journal of Food Science
|
May 4, 2011
Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins
Silvia A Valencia-Chamorro, María B Pérez-Gago, Miguel A Del Río, et al.
Proceedings. International Conference on Intelligent Systems for Molecular Biology
|
January 1, 1994
GeneQuiz: a workbench for sequence analysis
M Scharf, R Schneider, G Casari, et al.
Archives of Andrology
|
July 1, 1997
Amine neurotransmitter levels in male and female rats through developmental periods
A Valencia-Sánchez, N S Esparza-Avalos, M L Cruz, et al.
Bulletin of Entomological Research
|
July 2, 2008
Digestive alpha-amylases from Tecia solanivora larvae (Lepidoptera: Gelechiidae): response to pH, temperature and plant amylase inhibitors
A Valencia-Jiménez, J W Arboleda, A López Avila, et al.
Journal of Agricultural and Food Chemistry
|
March 5, 2009
Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds
Silvia A Valencia-Chamorro, María B Pérez-Gago, Miguel A Del Río, et al.
Infection Control and Hospital Epidemiology
|
September 10, 2014
Survival time of methicillin-resistant Staphylococcus aureus-free status after institutional clearance
Paula A Valencia-Rey, Judith Strymish, Ernest Robillard, et al.
Page
of 38