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A Verma
S Mittal
S Kumar

Showing results (51-60 of 7,539) with videos related to

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Journal of the Indian Medical Association|November 1, 1981
Accidental insertion of two Lippe's loopsS Mittal, R K Goel
Meat Science|November 9, 2011
Effects of Kramer-shear-press-test conditions on the shear properties of beef productsM Zhang, G S Mittal
Meat Science|November 9, 2011
Changes in colour of beef m. longissimus dorsi muscle during ageingK Boakye, G S Mittal
Meat Science|November 9, 2011
Effects of various cellulose gums on the quality parameters of low-fat breakfast sausagesG S Mittal, S Barbut
Meat Science|November 8, 2011
Effects of salt reduction on the rheological and gelation properties of beef, pork and poultry meat battersS Barbut, G S Mittal
Meat Science|November 9, 2011
Phosphates and antioxidants as cryoprotectants in meat battersS Barbut, G S Mittal
Archives of Ophthalmology (Chicago, Ill. : 1960)|June 1, 1996
In vivo assessment of corneal endothelial function in diabetes mellitusJ S Saini, S Mittal
Journal of Tropical Pediatrics|April 1, 1980
Evaluation of a supplementary feeding programme through take home systemS Mittal, M C Gupta
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|April 1, 1995
Prenatal diagnosis and management of a new autosomal recessive skeletal dysplasiaK K Roy, S Mittal
Indian Journal of Ophthalmology|December 1, 1996
Graded corneal sensitivity for screening of diabetic retinopathyJ S Saini, S Mittal
Pageof 754

Showing results (51-60 of 7,539) with videos related to

Sort By:
Pageof 754
Journal of the Indian Medical Association|November 1, 1981
Accidental insertion of two Lippe's loopsS Mittal, R K Goel
Meat Science|November 9, 2011
Effects of Kramer-shear-press-test conditions on the shear properties of beef productsM Zhang, G S Mittal
Meat Science|November 9, 2011
Changes in colour of beef m. longissimus dorsi muscle during ageingK Boakye, G S Mittal
Meat Science|November 9, 2011
Effects of various cellulose gums on the quality parameters of low-fat breakfast sausagesG S Mittal, S Barbut
Meat Science|November 8, 2011
Effects of salt reduction on the rheological and gelation properties of beef, pork and poultry meat battersS Barbut, G S Mittal
Meat Science|November 9, 2011
Phosphates and antioxidants as cryoprotectants in meat battersS Barbut, G S Mittal
Archives of Ophthalmology (Chicago, Ill. : 1960)|June 1, 1996
In vivo assessment of corneal endothelial function in diabetes mellitusJ S Saini, S Mittal
Journal of Tropical Pediatrics|April 1, 1980
Evaluation of a supplementary feeding programme through take home systemS Mittal, M C Gupta
International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|April 1, 1995
Prenatal diagnosis and management of a new autosomal recessive skeletal dysplasiaK K Roy, S Mittal
Indian Journal of Ophthalmology|December 1, 1996
Graded corneal sensitivity for screening of diabetic retinopathyJ S Saini, S Mittal
Pageof 754