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A Visconti

Showing results (21-30 of 200) with videos related to

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Food Additives and Contaminants|July 1, 1994
Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in ItalyM B Doko, A Visconti
Applied and Environmental Microbiology|May 1, 1985
Identification of various T-2 toxin metabolites in chicken excreta and tissuesA Visconti, C J Mirocha
Journal of AOAC International|March 1, 1994
Survey of fumonisin production by Fusarium isolated from cereals in EuropeA Visconti, M B Doko
American Journal of Hospital Pharmacy|September 1, 1977
Pharmacokinetics in drug therapy III: Clindamycin dosage regimens for treatment of chronic osteomyelitisP Schneider, J A Visconti
Food Additives and Contaminants|December 8, 2005
Fitness for purpose--ochratoxin A analytical developmentsA Visconti, A De Girolamo
The New England Journal of Medicine|September 3, 1970
Orphenadrine and propoxypheneW H Puckett, J A Visconti
Journal of AOAC International|January 5, 2002
Determination of ochratoxin A in wine and beer by immunoaffinity column cleanup and liquid chromatographic analysis with fluorometric detection: collaborative studyA Visconti, M Pascale, G Centonze
Journal of Chromatography. A|August 27, 1998
Use of various clean-up procedures for the analysis of ochratoxin A in cerealsM Solfrizzo, G Avantaggiato, A Visconti
American Journal of Hospital Pharmacy|August 1, 1979
Relative drug safety and efficacy: any help for the practitioner?T D Rucker, J A Visconti
Food Additives and Contaminants|July 16, 2005
Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxinsG Avantaggiato, M Solfrizzo, A Visconti
Pageof 20

Showing results (21-30 of 200) with videos related to

Sort By:
Pageof 20
Food Additives and Contaminants|July 1, 1994
Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in ItalyM B Doko, A Visconti
Applied and Environmental Microbiology|May 1, 1985
Identification of various T-2 toxin metabolites in chicken excreta and tissuesA Visconti, C J Mirocha
Journal of AOAC International|March 1, 1994
Survey of fumonisin production by Fusarium isolated from cereals in EuropeA Visconti, M B Doko
American Journal of Hospital Pharmacy|September 1, 1977
Pharmacokinetics in drug therapy III: Clindamycin dosage regimens for treatment of chronic osteomyelitisP Schneider, J A Visconti
Food Additives and Contaminants|December 8, 2005
Fitness for purpose--ochratoxin A analytical developmentsA Visconti, A De Girolamo
The New England Journal of Medicine|September 3, 1970
Orphenadrine and propoxypheneW H Puckett, J A Visconti
Journal of AOAC International|January 5, 2002
Determination of ochratoxin A in wine and beer by immunoaffinity column cleanup and liquid chromatographic analysis with fluorometric detection: collaborative studyA Visconti, M Pascale, G Centonze
Journal of Chromatography. A|August 27, 1998
Use of various clean-up procedures for the analysis of ochratoxin A in cerealsM Solfrizzo, G Avantaggiato, A Visconti
American Journal of Hospital Pharmacy|August 1, 1979
Relative drug safety and efficacy: any help for the practitioner?T D Rucker, J A Visconti
Food Additives and Contaminants|July 16, 2005
Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxinsG Avantaggiato, M Solfrizzo, A Visconti
Pageof 20