Showing results (1-10 of 129) with videos related to
Sort By:
Pageof 13
Journal of Toxicology and Environmental Health|January 1, 1987
Subacute study of rats fed ground beef treated with aqueous chlorine: hematologic and clinical pathologyA W Kotula, B S Emswiler-Rose, D V CramerJournal of Food Protection|April 11, 2019
Subacute Study of Rats Fed Ground Beef Treated with Aqueous Chlorine - Anatomic PathologyA W Kotula, B S Emswiler-Rose, D V CramerJournal of Food Protection|April 18, 2019
Airborne Microorganisms in a Pork Processing EstablishmentA W Kotula, B S Emswiler-RoseJournal of Food Protection|April 18, 2019
Growth of Rats Fed Ground Beef Treated with Aqueous ChlorineA W Kotula, B S Emswiler-RoseJournal of Food Protection|April 14, 2019
Microbial Counts of Selected Hot-Boned Primals and Ground BeefA W Kotula, B S Emswiler-Rose, B W BerryApplied and Environmental Microbiology|July 1, 1980
Rapid detection of staphylococcal thermonuclease on casings of naturally contaminated fermented sausagesB S Emswiler-Rose, R W Johnston, M E Harris, et al.Journal of Food Protection|March 28, 2019
Role of Government in Research on Meat MicrobiologyA W KotulaJournal of Food Protection|March 7, 2019
Microbiology of Hot-Boned and Electrostimulated MeatA W KotulaJournal of Animal Science|June 1, 1984
The importance of Campylobacter jejuni to the meat industry: a reviewA W Kotula, N J SternPageof 13