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Food Chemistry|April 9, 2013
Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsionsL Salvia-Trujillo, C Qian, O Martín-Belloso, et al.Journal of Agricultural and Food Chemistry|September 18, 2003
Evidence that homogenization of BSA-stabilized hexadecane-in-water emulsions induces structure modification of the nonadsorbed proteinV Rampon, A Riaublanc, M Anton, et al.Food Chemistry|June 25, 2013
Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsionsL Salvia-Trujillo, C Qian, O Martín-Belloso, et al.Journal of Colloid and Interface Science|April 22, 2009
Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN)T Helgason, T S Awad, K Kristbergsson, et al.Journal of Food Science|April 5, 2008
Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limoneneD Djordjevic, L Cercaci, J Alamed, et al.Critical Reviews in Food Science and Nutrition|August 30, 2008
Fabrication, functionalization, and application of electrospun biopolymer nanofibersChristina Kriegel, Alessandra Arecchi, Alessandra Arrechi, et al.Journal of Applied Microbiology|March 25, 2014
Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeastsM Loeffler, D J McClements, L McLandsborough, et al.Journal of Agricultural and Food Chemistry|June 28, 2008
Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectinMarly S Katsuda, D J McClements, Lucia H S Miglioranza, et al.Journal of Agricultural and Food Chemistry|July 11, 2000
Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsionsM P Silvestre, W Chaiyasit, R G Brannan, et al.Journal of Agricultural and Food Chemistry|April 17, 2003
Front-face fluorescence spectroscopy study of globular proteins in emulsions: displacement of BSA by a nonionic surfactantV Rampon, C Genot, A Riaublanc, et al.Pageof 6