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The Journal of Nutrition
|
August 26, 2000
Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats
B A Watkins, Y Li, K G Allen, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
July 1, 1993
Corynebacterium striatum: a diphtheroid with pathogenic potential
D A Watkins, A Chahine, R J Creger, et al.
The Journal of Biological Chemistry
|
April 25, 1984
Inactivation of glutamine synthetases by an NAD:arginine ADP-ribosyltransferase
J Moss, P A Watkins, S J Stanley, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
May 30, 2006
Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis
Allon N Friedman, Sharon M Moe, Susan M Perkins, et al.
The Journal of Nutritional Biochemistry
|
October 11, 2016
Serum phospholipid fraction of polyunsaturated fatty acids is the preferred indicator for nutrition and health status in hemodialysis patients
Bruce A Watkins, Jeffrey Kim, Hector Tamez, et al.
Health Policy and Planning
|
April 6, 2015
Cardiovascular disease and impoverishment averted due to a salt reduction policy in South Africa: an extended cost-effectiveness analysis
David A Watkins, Zachary D Olson, Stéphane Verguet, et al.
The Journal of Biological Chemistry
|
August 24, 2000
Very long-chain acyl-CoA synthetases. Human "bubblegum" represents a new family of proteins capable of activating very long-chain fatty acids
S J Steinberg, J Morgenthaler, A K Heinzer, et al.
Biochemistry
|
September 25, 1984
Electron-transfer reactions of photoreduced flavin analogues with c-type cytochromes: quantitation of steric and electrostatic factors
T E Meyer, J A Watkins, C T Przysiecki, et al.
Plant Physiology
|
February 1, 1991
Metabolism of Inositol(1,4,5)trisphosphate by a Soluble Enzyme Fraction from Pea (Pisum sativum) Roots
B K Drøbak, P A Watkins, J A Chattaway, et al.
British Journal of Pharmacology
|
November 29, 2012
Structure-activity relationships for α-calcitonin gene-related peptide
Harriet A Watkins, Dan L Rathbone, James Barwell, et al.
Page
of 90
Search research articles
Search
Showing results (401-410 of 891) with videos related to
Sort By:
Page
of 90
The Journal of Nutrition
|
August 26, 2000
Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats
B A Watkins, Y Li, K G Allen, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
July 1, 1993
Corynebacterium striatum: a diphtheroid with pathogenic potential
D A Watkins, A Chahine, R J Creger, et al.
The Journal of Biological Chemistry
|
April 25, 1984
Inactivation of glutamine synthetases by an NAD:arginine ADP-ribosyltransferase
J Moss, P A Watkins, S J Stanley, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation
|
May 30, 2006
Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis
Allon N Friedman, Sharon M Moe, Susan M Perkins, et al.
The Journal of Nutritional Biochemistry
|
October 11, 2016
Serum phospholipid fraction of polyunsaturated fatty acids is the preferred indicator for nutrition and health status in hemodialysis patients
Bruce A Watkins, Jeffrey Kim, Hector Tamez, et al.
Health Policy and Planning
|
April 6, 2015
Cardiovascular disease and impoverishment averted due to a salt reduction policy in South Africa: an extended cost-effectiveness analysis
David A Watkins, Zachary D Olson, Stéphane Verguet, et al.
The Journal of Biological Chemistry
|
August 24, 2000
Very long-chain acyl-CoA synthetases. Human "bubblegum" represents a new family of proteins capable of activating very long-chain fatty acids
S J Steinberg, J Morgenthaler, A K Heinzer, et al.
Biochemistry
|
September 25, 1984
Electron-transfer reactions of photoreduced flavin analogues with c-type cytochromes: quantitation of steric and electrostatic factors
T E Meyer, J A Watkins, C T Przysiecki, et al.
Plant Physiology
|
February 1, 1991
Metabolism of Inositol(1,4,5)trisphosphate by a Soluble Enzyme Fraction from Pea (Pisum sativum) Roots
B K Drøbak, P A Watkins, J A Chattaway, et al.
British Journal of Pharmacology
|
November 29, 2012
Structure-activity relationships for α-calcitonin gene-related peptide
Harriet A Watkins, Dan L Rathbone, James Barwell, et al.
Page
of 90