Showing results (31-40 of 162) with videos related to
Sort By:
Pageof 17
Animal : an International Journal of Animal Bioscience|October 30, 2018
In vitro protein digestion kinetics of protein sources for pigsH Chen, P A Wierenga, W H Hendriks, et al.The European Respiratory Journal. Supplement|April 1, 1991
Aberrant T cell regulation of IgE production in atopyM L Kapsenberg, E A Wierenga, J D Bos, et al.Analytica Chimica Acta|March 18, 2022
A method to identify and quantify the complete peptide composition in protein hydrolysatesGijs J C Vreeke, Wouter Lubbers, Jean-Paul Vincken, et al.Langmuir : the ACS Journal of Surfaces and Colloids|February 18, 2015
Stability properties of surfactant-free thin films at different ionic strengths: measurements and modelingFrederik J Lech, Peter A Wierenga, Harry Gruppen, et al.Biochimica Et Biophysica Acta|March 24, 2015
Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysisClaire I Butré, Sofie Buhler, Stefano Sforza, et al.Immunology Today|November 1, 1991
Functional subsets of allergen-reactive human CD4+ T cellsM L Kapsenberg, E A Wierenga, J D Bos, et al.Journal of the Science of Food and Agriculture|October 15, 2010
Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycininNathalie Creusot, Peter A Wierenga, Marc C Laus, et al.The West Indian Medical Journal|June 18, 2004
Initial experience with beating-heart single valve replacement surgery at the University Hospital of the West Indies, Kingston, JamaicaP S Ramphal, R W Irvine, A Wierenga, et al.Journal of Agricultural and Food Chemistry|October 21, 2011
Cross-linking behavior and foaming properties of bovine α-lactalbumin after glycation with various saccharidesRuud Ter Haar, Yvonne Westphal, Peter A Wierenga, et al.Journal of Agricultural and Food Chemistry|October 15, 2013
Factors causing compositional changes in soy protein hydrolysates and effects on cell culture functionalityAbhishek J Gupta, Harry Gruppen, Dominick Maes, et al.Pageof 17