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A Wolfson

Showing results (241-250 of 281) with videos related to

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American Journal of Preventive Medicine|January 11, 2026
The impact of restaurant menu eco labels on consumer meal selections: a randomized controlled trialAlexandria E Reimold, Jennifer Falbe, Brent F Kim, et al.
The International Journal of Behavioral Nutrition and Physical Activity|March 31, 2026
Committed to climate action? Opportunities for scientific societies to lead the change we need in the worldShilpa Dogra, Rodrigo Reis, Erica Hinckson, et al.
Cancer|July 15, 1997
Hyperfractionated radiation therapy and 5-fluorouracil, cisplatin, and mitomycin-C (+/- granulocyte-colony stimulating factor) in the treatment of patients with locally advanced head and neck carcinomaA A Abitbol, K S Sridhar, A A Lewin, et al.
Blood Advances|January 29, 2026
Pediatric-Inspired Regimens & HSCT for Adolescents & Young Adults with Acute Lymphoblastic Leukemia: Systematic ReviewsYuliia Sereda, Htun Ja Mai, Ghid Kanaan, et al.
Annals of Family Medicine|May 22, 2023
Comparing Very Low-Carbohydrate vs DASH Diets for Overweight or Obese Adults With Hypertension and Prediabetes or Type 2 Diabetes: A Randomized TrialLaura R Saslow, Lenette M Jones, Ananda Sen, et al.
Frontiers in Public Health|January 30, 2026
Ultra-processed food intake and impairment across multiple cognitive domains in nationally representative older U.S. adultsHeejin Lee, Elizabeth Ludwig-Borycz, Claire T McEvoy, et al.
Diabetes, Obesity & Metabolism|April 22, 2025
Ultra-processed food consumption among adults with prediabetes and diabetes, 2001-2018Zijing Guo, Amelia S Wallace, Mary R Rooney, et al.
Journal of Outdoor Recreation and Tourism|July 31, 2023
Predicting physical distancing on recreational trails during COVID-19Ingrid E Schneider, Julian A Wolfson, Wyatt J Tarter, et al.
Nutrients|July 10, 2020
Cook-Ed<sup>TM</sup>: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and HealthRoberta C Asher, Tammie Jakstas, Julia A Wolfson, et al.
JCO Oncology Practice|October 10, 2022
Using Teamwork to Bridge the Adolescent and Young Adult GapJulie A Wolfson, Smita Bhatia, Ravi Bhatia, et al.
Pageof 29

Showing results (241-250 of 281) with videos related to

Sort By:
Pageof 29
American Journal of Preventive Medicine|January 11, 2026
The impact of restaurant menu eco labels on consumer meal selections: a randomized controlled trialAlexandria E Reimold, Jennifer Falbe, Brent F Kim, et al.
The International Journal of Behavioral Nutrition and Physical Activity|March 31, 2026
Committed to climate action? Opportunities for scientific societies to lead the change we need in the worldShilpa Dogra, Rodrigo Reis, Erica Hinckson, et al.
Cancer|July 15, 1997
Hyperfractionated radiation therapy and 5-fluorouracil, cisplatin, and mitomycin-C (+/- granulocyte-colony stimulating factor) in the treatment of patients with locally advanced head and neck carcinomaA A Abitbol, K S Sridhar, A A Lewin, et al.
Blood Advances|January 29, 2026
Pediatric-Inspired Regimens & HSCT for Adolescents & Young Adults with Acute Lymphoblastic Leukemia: Systematic ReviewsYuliia Sereda, Htun Ja Mai, Ghid Kanaan, et al.
Annals of Family Medicine|May 22, 2023
Comparing Very Low-Carbohydrate vs DASH Diets for Overweight or Obese Adults With Hypertension and Prediabetes or Type 2 Diabetes: A Randomized TrialLaura R Saslow, Lenette M Jones, Ananda Sen, et al.
Frontiers in Public Health|January 30, 2026
Ultra-processed food intake and impairment across multiple cognitive domains in nationally representative older U.S. adultsHeejin Lee, Elizabeth Ludwig-Borycz, Claire T McEvoy, et al.
Diabetes, Obesity & Metabolism|April 22, 2025
Ultra-processed food consumption among adults with prediabetes and diabetes, 2001-2018Zijing Guo, Amelia S Wallace, Mary R Rooney, et al.
Journal of Outdoor Recreation and Tourism|July 31, 2023
Predicting physical distancing on recreational trails during COVID-19Ingrid E Schneider, Julian A Wolfson, Wyatt J Tarter, et al.
Nutrients|July 10, 2020
Cook-Ed<sup>TM</sup>: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and HealthRoberta C Asher, Tammie Jakstas, Julia A Wolfson, et al.
JCO Oncology Practice|October 10, 2022
Using Teamwork to Bridge the Adolescent and Young Adult GapJulie A Wolfson, Smita Bhatia, Ravi Bhatia, et al.
Pageof 29