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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Haloanisole and halophenol contamination in Spanish aged red winesM L Copete, A Zalacain, C Lorenzo, et al.Food Additives and Contaminants|July 16, 2005
Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetinA Zalacain, S A Ordoudi, I Blázquez, et al.Pageof 2