Showing results (31-40 of 35) with videos related to
Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
Journal of Agricultural and Food Chemistry|February 28, 2018
Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay WinesTracey E Siebert, Alice Barker, Wes Pearson, et al.European Journal of Obstetrics, Gynecology, and Reproductive Biology|September 28, 2001
The feasibility of a one-stop colposcopy clinic in the management of women with low grade smear abnormalities: a prospective studyR Naik, K Abang-Mohammed, W A Tjalma, et al.FEMS Microbiology Letters|November 4, 2004
Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strainsKate S Howell, Jan H Swiegers, Gordon M Elsey, et al.Applied and Environmental Microbiology|September 10, 2005
Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentationKate S Howell, Mathias Klein, Jan H Swiegers, et al.Cancer|August 10, 1999
Identification of sentinel lymph nodes in vulvar carcinoma patients with the aid of a patent blue V injection: a multicenter studyA C Ansink, D M Sie-Go, J van der Velden, et al.Pageof 4