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A van der Bilt

Showing results (1-10 of 82) with videos related to

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Nederlands Tijdschrift Voor Tandheelkunde|March 21, 2012
[Dissertations 25 years after date 32. Physiological aspects of mastication]L W Olthoff, A van der Bilt
Archives of Oral Biology|July 28, 2017
The influence of food consistency on chewing rate and muscular workA van der Bilt, J H Abbink
Journal of Oral Rehabilitation|April 11, 2016
The influence of oral processing, food perception and social aspects on food consumption: a reviewL J Pereira, A van der Bilt
Archives of Oral Biology|January 17, 2004
Comparison of single and multiple sieve methods for the determination of masticatory performanceA van der Bilt, F A Fontijn-Tekamp
Archives of Oral Biology|December 25, 2003
Comparison of single and multiple sieve methods for the determination of masticatory performanceA van der Bilt, F A Fontijn-Tekamp
Journal of Dental Research|April 28, 2004
Relationship between oral sensitivity and masticatory performanceL Engelen, A van der Bilt, F Bosman
Journal of Oral Rehabilitation|March 1, 1993
Comminution of two artificial test foods by dentate and edentulous subjectsA P Slagter, F Bosman, A Van der Bilt
Nederlands Tijdschrift Voor Tandheelkunde|April 4, 2002
[Masticatory muscles. Part VIII. Reflexes in the masticatory system]H W van der Glas, F Bosman, A van der Bilt
Nederlands Tijdschrift Voor Tandheelkunde|April 4, 2002
[Masticatory muscles. Part VII. Masticatory muscles and mastication. How do we get small pieces of food?]A van der Bilt, F Bosman, H W van der Glas
Journal of Dental Research|March 1, 1992
A computer simulation of the influence of selection and breakage of food on the chewing efficiency of human masticationA Van der Bilt, H W Van der Glas, F Bosman
Pageof 9

Showing results (1-10 of 82) with videos related to

Sort By:
Pageof 9
Nederlands Tijdschrift Voor Tandheelkunde|March 21, 2012
[Dissertations 25 years after date 32. Physiological aspects of mastication]L W Olthoff, A van der Bilt
Archives of Oral Biology|July 28, 2017
The influence of food consistency on chewing rate and muscular workA van der Bilt, J H Abbink
Journal of Oral Rehabilitation|April 11, 2016
The influence of oral processing, food perception and social aspects on food consumption: a reviewL J Pereira, A van der Bilt
Archives of Oral Biology|January 17, 2004
Comparison of single and multiple sieve methods for the determination of masticatory performanceA van der Bilt, F A Fontijn-Tekamp
Archives of Oral Biology|December 25, 2003
Comparison of single and multiple sieve methods for the determination of masticatory performanceA van der Bilt, F A Fontijn-Tekamp
Journal of Dental Research|April 28, 2004
Relationship between oral sensitivity and masticatory performanceL Engelen, A van der Bilt, F Bosman
Journal of Oral Rehabilitation|March 1, 1993
Comminution of two artificial test foods by dentate and edentulous subjectsA P Slagter, F Bosman, A Van der Bilt
Nederlands Tijdschrift Voor Tandheelkunde|April 4, 2002
[Masticatory muscles. Part VIII. Reflexes in the masticatory system]H W van der Glas, F Bosman, A van der Bilt
Nederlands Tijdschrift Voor Tandheelkunde|April 4, 2002
[Masticatory muscles. Part VII. Masticatory muscles and mastication. How do we get small pieces of food?]A van der Bilt, F Bosman, H W van der Glas
Journal of Dental Research|March 1, 1992
A computer simulation of the influence of selection and breakage of food on the chewing efficiency of human masticationA Van der Bilt, H W Van der Glas, F Bosman
Pageof 9