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Thrombosis and Haemostasis|January 12, 2013
Acquired factor XIII deficiency: a therapeutic challengeFrançoise Boehlen, Alessandro Casini, Carlo Chizzolini, et al.
Journal of Clinical Pharmacology|October 13, 2017
The Effect of Food and an Antacid on the Bioavailability of Dexketoprofen TrometamolJohn McEwen, Massimo De Luca, Alessandro Casini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 13, 2006
Coffee consumption and risk of coronary heart disease: a meta-analysisFrancesco Sofi, Andrea A Conti, Anna Maria Gori, et al.
Thrombosis Research|August 5, 2021
Novel missense mutations affecting the structure of the conserved fibrinogen Bβ C-terminal domain cause congenital hypofibrinogenemiaRaquel Bártolo, Maxime Arbez, Rui Vilar, et al.
Toxicology and Applied Pharmacology|March 17, 2007
Cell death and impairment of glucose-stimulated insulin secretion induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) in the beta-cell line INS-1ESimona Piaggi, Michela Novelli, Luisa Martino, et al.
Seminars in Thrombosis and Hemostasis|January 11, 2019
A Unique Factor XIII Mutation in Southeastern Iran with an Unexpectedly High Prevalence: Khash Factor XIIIAkbar Dorgalaleh, Shadi Tabibian, Mahmood Shams, et al.
The British Journal of Nutrition|February 14, 2014
Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomised dietary intervention trialFrancesco Sofi, Anne Whittaker, Anna Maria Gori, et al.
European Journal of Clinical Investigation|April 3, 2012
Physical activity and circulating endothelial progenitor cells: an intervention studyFrancesca Cesari, Francesco Sofi, Anna M Gori, et al.
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|January 14, 2021
Comparison of different activators of coagulation by turbidity analysis of hereditary dysfibrinogenemia and controlsRita Marchi, Marguerite Neerman-Arbez, Valérie Gay, et al.
Circulation|February 28, 2018
Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)Francesco Sofi, Monica Dinu, Giuditta Pagliai, et al.
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