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Microorganisms
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April 14, 2019
Probiotics: If It Does Not Help It Does Not Do Any Harm. Really?
Aaron Lerner, Yehuda Shoenfeld, Torsten Matthias
Nutrition Reviews
|
July 3, 2024
The Frequently Used Industrial Food Process Additive, Microbial Transglutaminase: Boon or Bane
Aaron Lerner, Carina Benzvi, Aristo Vojdani
Scientific Reports
|
October 16, 2023
Cross-reactivity and sequence similarity between microbial transglutaminase and human tissue antigens
Aaron Lerner, Carina Benzvi, Aristo Vojdani
Frontiers in Microbiology
|
February 9, 2017
Transglutaminases in Dysbiosis As Potential Environmental Drivers of Autoimmunity
Aaron Lerner, Rustam Aminov, Torsten Matthias
Frontiers in Pediatrics
|
November 5, 2019
Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet
Aaron Lerner, Thomas O'Bryan, Torsten Matthias
Gastroenterology Clinics of North America
|
May 4, 2019
Serologic Diagnosis of Celiac Disease: New Biomarkers
Aaron Lerner, Ajay Ramesh, Torsten Matthias
Journal of Chiropractic Medicine
|
November 24, 2022
Management of Hyperhomocysteinemia, Low Vitamin Levels, and Low Cortisol in Cannabis Users: A Report of 2 Cases
Jozélio de Carvalho, Aaron Lerner, Daniel Feingold
Digestive Diseases and Sciences
|
May 23, 2002
K-ras mutations in sporadic colorectal tumors in Israel: unusual high frequency of codon 13 mutations and evidence for nonhomogeneous representation of mutation subtypes
Dmitry Kislitsin, Aaron Lerner, Gad Rennert, et al.
Best Practice & Research. Clinical Rheumatology
|
June 9, 2019
MMP3 is a reliable marker for disease activity, radiological monitoring, disease outcome predictability, and therapeutic response in rheumatoid arthritis
Aaron Lerner, Sandra Neidhöfer, Sandra Reuter, et al.
Pediatrics
|
June 3, 2004
Range of neurologic disorders in patients with celiac disease
Nathanel Zelnik, Avi Pacht, Raid Obeid, et al.
Page
of 12
Search research articles
Search
Showing results (51-60 of 115) with videos related to
Sort By:
Page
of 12
Microorganisms
|
April 14, 2019
Probiotics: If It Does Not Help It Does Not Do Any Harm. Really?
Aaron Lerner, Yehuda Shoenfeld, Torsten Matthias
Nutrition Reviews
|
July 3, 2024
The Frequently Used Industrial Food Process Additive, Microbial Transglutaminase: Boon or Bane
Aaron Lerner, Carina Benzvi, Aristo Vojdani
Scientific Reports
|
October 16, 2023
Cross-reactivity and sequence similarity between microbial transglutaminase and human tissue antigens
Aaron Lerner, Carina Benzvi, Aristo Vojdani
Frontiers in Microbiology
|
February 9, 2017
Transglutaminases in Dysbiosis As Potential Environmental Drivers of Autoimmunity
Aaron Lerner, Rustam Aminov, Torsten Matthias
Frontiers in Pediatrics
|
November 5, 2019
Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet
Aaron Lerner, Thomas O'Bryan, Torsten Matthias
Gastroenterology Clinics of North America
|
May 4, 2019
Serologic Diagnosis of Celiac Disease: New Biomarkers
Aaron Lerner, Ajay Ramesh, Torsten Matthias
Journal of Chiropractic Medicine
|
November 24, 2022
Management of Hyperhomocysteinemia, Low Vitamin Levels, and Low Cortisol in Cannabis Users: A Report of 2 Cases
Jozélio de Carvalho, Aaron Lerner, Daniel Feingold
Digestive Diseases and Sciences
|
May 23, 2002
K-ras mutations in sporadic colorectal tumors in Israel: unusual high frequency of codon 13 mutations and evidence for nonhomogeneous representation of mutation subtypes
Dmitry Kislitsin, Aaron Lerner, Gad Rennert, et al.
Best Practice & Research. Clinical Rheumatology
|
June 9, 2019
MMP3 is a reliable marker for disease activity, radiological monitoring, disease outcome predictability, and therapeutic response in rheumatoid arthritis
Aaron Lerner, Sandra Neidhöfer, Sandra Reuter, et al.
Pediatrics
|
June 3, 2004
Range of neurologic disorders in patients with celiac disease
Nathanel Zelnik, Avi Pacht, Raid Obeid, et al.
Page
of 12