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Aaron Yerke
Daisy Fry Brumit
Anthony A Fodor

Showing results (1-10 of 116) with videos related to

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Microbiome|March 5, 2024
Proportion-based normalizations outperform compositional data transformations in machine learning applicationsAaron Yerke, Daisy Fry Brumit, Anthony A Fodor
The Journal of Nutrition|March 11, 2021
Avenanthramide Metabotype from Whole-Grain Oat Intake is Influenced by Faecalibacterium prausnitzii in Healthy AdultsPei Wang, Shuwei Zhang, Aaron Yerke, et al.
Molecular Nutrition & Food Research|May 12, 2017
Avenacosides: Metabolism, and potential use as exposure biomarkers of oat intakePei Wang, Junli Yang, Aaron Yerke, et al.
Nutrition and Dietary Supplements|July 11, 2017
Intrinsic association between diet and the gut microbiome: current evidenceKathryn Winglee, Anthony A Fodor
Gastroenterology|September 28, 2011
Bugs, stool, and the irritable bowel syndrome: too much is as bad as too little?Nicholas J Talley, Anthony A Fodor
Annual Review of Physiology|August 13, 2008
Convergent evolution of alternative splices at domain boundaries of the BK channelAnthony A Fodor, Richard W Aldrich
Proteins|June 24, 2004
Influence of conservation on calculations of amino acid covariance in multiple sequence alignmentsAnthony A Fodor, Richard W Aldrich
The Journal of General Physiology|June 1, 2006
Statistical limits to the identification of ion channel domains by sequence similarityAnthony A Fodor, Richard W Aldrich
The Journal of Biological Chemistry|March 17, 2004
On evolutionary conservation of thermodynamic coupling in proteinsAnthony A Fodor, Richard W Aldrich
BMC Bioinformatics|November 26, 2008
Determining gene expression on a single pair of microarraysRobert W Reid, Anthony A Fodor
Pageof 12

Showing results (1-10 of 116) with videos related to

Sort By:
Pageof 12
Microbiome|March 5, 2024
Proportion-based normalizations outperform compositional data transformations in machine learning applicationsAaron Yerke, Daisy Fry Brumit, Anthony A Fodor
The Journal of Nutrition|March 11, 2021
Avenanthramide Metabotype from Whole-Grain Oat Intake is Influenced by Faecalibacterium prausnitzii in Healthy AdultsPei Wang, Shuwei Zhang, Aaron Yerke, et al.
Molecular Nutrition & Food Research|May 12, 2017
Avenacosides: Metabolism, and potential use as exposure biomarkers of oat intakePei Wang, Junli Yang, Aaron Yerke, et al.
Nutrition and Dietary Supplements|July 11, 2017
Intrinsic association between diet and the gut microbiome: current evidenceKathryn Winglee, Anthony A Fodor
Gastroenterology|September 28, 2011
Bugs, stool, and the irritable bowel syndrome: too much is as bad as too little?Nicholas J Talley, Anthony A Fodor
Annual Review of Physiology|August 13, 2008
Convergent evolution of alternative splices at domain boundaries of the BK channelAnthony A Fodor, Richard W Aldrich
Proteins|June 24, 2004
Influence of conservation on calculations of amino acid covariance in multiple sequence alignmentsAnthony A Fodor, Richard W Aldrich
The Journal of General Physiology|June 1, 2006
Statistical limits to the identification of ion channel domains by sequence similarityAnthony A Fodor, Richard W Aldrich
The Journal of Biological Chemistry|March 17, 2004
On evolutionary conservation of thermodynamic coupling in proteinsAnthony A Fodor, Richard W Aldrich
BMC Bioinformatics|November 26, 2008
Determining gene expression on a single pair of microarraysRobert W Reid, Anthony A Fodor
Pageof 12