Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Molecules (Basel, Switzerland)|June 19, 2024
Polyaromatic Hydrocarbon Inclusion Complexes with 2-Hydroxylpropyl-β/γ-Cyclodextrin: Molecular Dynamic Simulation and Spectroscopic StudiesNorah S Alsadun, Amira A Alfadil, Abdalla A Elbashir, et al.
Food Chemistry|August 11, 2016
Capillary electrophoresis method with UV-detection for analysis of free amino acids concentrations in foodMei Musa Ali Omar, Abdalla Ahmed Elbashir, Oliver J Schmitz
Food Chemistry|January 28, 2015
Determination of acrylamide in Sudanese food by high performance liquid chromatography coupled with LTQ Orbitrap mass spectrometryMei Musa Ali Omar, Abdalla Ahmed Elbashir, Oliver J Schmitz
Food Additives & Contaminants. Part B, Surveillance|June 11, 2014
Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in SudanAbdalla A Elbashir, Salah Eldeen A Ali
Pageof 5