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Abdul Hannan Bin Zulkarnain

Showing results (1-10 of 7) with videos related to

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Methodsx|July 12, 2026
Development of an augmented virtuality framework using user-defined passthrough surfacesAbdul Hannan Bin Zulkarnain, Attila Gere
Heliyon|February 9, 2024
Assessment of a virtual sensory laboratory for consumer sensory evaluationsAbdul Hannan Bin Zulkarnain, Zoltán Kókai, Attila Gere
Methodsx|March 4, 2024
Immersive sensory evaluation: Practical use of virtual reality sensory boothAbdul Hannan Bin Zulkarnain, Zoltán Kókai, Attila Gere
Foods (Basel, Switzerland)|February 10, 2024
Self-Assessed Experience of Emotional Involvement in Sensory Analysis Performed in Virtual RealityAbdul Hannan Bin Zulkarnain, Xu Cao, Zoltán Kókai, et al.
Current Research in Food Science|September 17, 2024
Enhancing consumer sensory science approach through augmented virtualityAbdul Hannan Bin Zulkarnain, Howard R Moskowitz, Zoltán Kókai, et al.
Current Research in Food Science|February 26, 2024
Unveiling aromas: Virtual reality and scent identification for sensory analysisAbdul Hannan Bin Zulkarnain, Dalma Radványi, Dorina Szakál, et al.
Acta Psychologica|March 27, 2026
Next-generation virtual consumer sensory and behaviour science: The evolving role of virtual reality eye-tracking-A graphical perspectiveAbdul Hannan Bin Zulkarnain, Dorina Szakál, Balázs Boncsarovszki, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Methodsx|July 12, 2026
Development of an augmented virtuality framework using user-defined passthrough surfacesAbdul Hannan Bin Zulkarnain, Attila Gere
Heliyon|February 9, 2024
Assessment of a virtual sensory laboratory for consumer sensory evaluationsAbdul Hannan Bin Zulkarnain, Zoltán Kókai, Attila Gere
Methodsx|March 4, 2024
Immersive sensory evaluation: Practical use of virtual reality sensory boothAbdul Hannan Bin Zulkarnain, Zoltán Kókai, Attila Gere
Foods (Basel, Switzerland)|February 10, 2024
Self-Assessed Experience of Emotional Involvement in Sensory Analysis Performed in Virtual RealityAbdul Hannan Bin Zulkarnain, Xu Cao, Zoltán Kókai, et al.
Current Research in Food Science|September 17, 2024
Enhancing consumer sensory science approach through augmented virtualityAbdul Hannan Bin Zulkarnain, Howard R Moskowitz, Zoltán Kókai, et al.
Current Research in Food Science|February 26, 2024
Unveiling aromas: Virtual reality and scent identification for sensory analysisAbdul Hannan Bin Zulkarnain, Dalma Radványi, Dorina Szakál, et al.
Acta Psychologica|March 27, 2026
Next-generation virtual consumer sensory and behaviour science: The evolving role of virtual reality eye-tracking-A graphical perspectiveAbdul Hannan Bin Zulkarnain, Dorina Szakál, Balázs Boncsarovszki, et al.
Pageof 1