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Journal of Dental Sciences|January 26, 2026
Suppression of distal-less homeobox 3 increased alveolar bone mass in mouse tooth socket by targeting thrombospondin 1Chang Diao, Fang Li, Kai Sun, et al.
Frontiers in Microbiology|April 23, 2026
Porphyromonas gingivalis drives trimethylamine-N-oxide accumulation via modulation of gut microbial trimethylamine lyase in miceWeige Xie, Dong Han, Jinlu Tan, et al.
RSC Advances|May 13, 2022
Hierarchical porous activated biochar derived from marine macroalgae wastes (Enteromorpha prolifera): facile synthesis and its application on Methylene Blue removalXiao-Yu Li, Dong Han, Jun-Feng Xie, et al.
Frontiers in Chemistry|January 3, 2022
Micro-/Nano-Structures Fabricated by Laser Technologies for Optoelectronic DevicesJian Yi, Hao Zhou, Wei-Hua Wei, et al.
European Journal of Medical Genetics|April 5, 2011
Correlation between the phenotypes and genotypes of X-linked hypohidrotic ectodermal dysplasia and non-syndromic hypodontia caused by ectodysplasin-A mutationsJin Zhang, Dong Han, Shujuan Song, et al.
Molecular Biology Reports|May 7, 2011
Methionine synthase reductase A66G polymorphism contributes to tumor susceptibility: evidence from 35 case-control studiesDong Han, Chao Shen, Xiangning Meng, et al.
Frontiers in Veterinary Science|June 14, 2019
Effects of Dietary Carbohydrate and Lipid Concentrations on Growth Performance, Feed Utilization, Glucose, and Lipid Metabolism in Two Strains of Gibel CarpHongyan Li, Wenjie Xu, Junyan Jin, et al.
Frontiers in Bioscience (Landmark Edition)|June 3, 2010
Polycomb group proteins are essential for spinal cord developmentChong Wang, Jian-Jun Zhao, Cai-Ling Lu, et al.
Scientific Reports|November 24, 2016
Manipulation of Optical Transmittance by Ordered-Oxygen-Vacancy in Epitaxial LaBaCo2O5.5+δ Thin FilmsSheng Cheng, Jiangbo Lu, Dong Han, et al.
Journal of the Science of Food and Agriculture|October 23, 2024
Effects of arabinoxylan extracted from vinegar residue on physicochemical and structural properties of gluten proteins obtained from freeze-thaw wheat doughYuanyuan Zhu, Qian Yan, Yongjian Yu, et al.
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