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Plant Cell Reports
|
November 18, 2018
Expression of seven carbonic anhydrases in red alga Gracilariopsis chorda and their subcellular localization in a heterologous system, Arabidopsis thaliana
Md Abdur Razzak, JunMo Lee, Dong Wook Lee, et al.
The Plant Cell
|
June 22, 2026
Plasmodesmata display dynamic local and systemic redox responses during plant stress
Niraj Kumar Vishwakarma, Md Abdur Razzak, Vishnu Mishra, et al.
Environmental Technology
|
November 13, 2023
Degradation of autotoxic chemicals and maintainence of electrical conductivity recover growth, yield and nutrient absorption of successive lettuce in recycled hydroponics
Md Abdur Razzak, Chiaki Yamazaki, Tetsuhito Fuse, et al.
Nanomaterials (Basel, Switzerland)
|
March 10, 2022
Curcumin-Loaded Human Serum Albumin Nanoparticles Prevent Parkinson's Disease-like Symptoms in <i>C. elegans</i>
Arvie Camille V de Guzman, Md Abdur Razzak, Joong Hee Cho, et al.
Frontiers in Physiology
|
December 1, 2016
Cellular and Molecular Responses to Mechanical Expansion of Tissue
Muhammad Abdur Razzak, Md Sanower Hossain, Zamri Bin Radzi, et al.
Nanoscale Advances
|
December 25, 2024
A highly optimized and sensitive bowtie shape-based SPR biosensor for different analyte detection
Md Abu Huraiya, Sankar Ganesh Ramaraj, Sk Md Shahadat Hossain, et al.
Probiotics and Antimicrobial Proteins
|
May 9, 2026
A Multidisciplinary Review of the Microbial, Functional, and Consumer Advancement of Indian Lassi
Haran Prasad, Sehyeon Song, Min Ji Jang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 12, 2015
A suitable method to detect potential fraud of bringing Malayan box turtle (Cuora amboinensis) meat into the food chain
Md Eaqub Ali, Asing, Sharifah Bee Abd Hamid, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 31, 2026
The Prebiotic and Techno-Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems
Md Abdur Razzak, Hye Kim, Md Ariful Haque, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 24, 2015
A suitable method for the detection of a potential fraud of bringing macaque monkey meat into the food chain
Nur Raifana Abdul Rashid, Md Eaqub Ali, Sharifah Bee Abd Hamid, et al.
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of 7
Search research articles
Search
Showing results (41-50 of 66) with videos related to
Sort By:
Page
of 7
Plant Cell Reports
|
November 18, 2018
Expression of seven carbonic anhydrases in red alga Gracilariopsis chorda and their subcellular localization in a heterologous system, Arabidopsis thaliana
Md Abdur Razzak, JunMo Lee, Dong Wook Lee, et al.
The Plant Cell
|
June 22, 2026
Plasmodesmata display dynamic local and systemic redox responses during plant stress
Niraj Kumar Vishwakarma, Md Abdur Razzak, Vishnu Mishra, et al.
Environmental Technology
|
November 13, 2023
Degradation of autotoxic chemicals and maintainence of electrical conductivity recover growth, yield and nutrient absorption of successive lettuce in recycled hydroponics
Md Abdur Razzak, Chiaki Yamazaki, Tetsuhito Fuse, et al.
Nanomaterials (Basel, Switzerland)
|
March 10, 2022
Curcumin-Loaded Human Serum Albumin Nanoparticles Prevent Parkinson's Disease-like Symptoms in <i>C. elegans</i>
Arvie Camille V de Guzman, Md Abdur Razzak, Joong Hee Cho, et al.
Frontiers in Physiology
|
December 1, 2016
Cellular and Molecular Responses to Mechanical Expansion of Tissue
Muhammad Abdur Razzak, Md Sanower Hossain, Zamri Bin Radzi, et al.
Nanoscale Advances
|
December 25, 2024
A highly optimized and sensitive bowtie shape-based SPR biosensor for different analyte detection
Md Abu Huraiya, Sankar Ganesh Ramaraj, Sk Md Shahadat Hossain, et al.
Probiotics and Antimicrobial Proteins
|
May 9, 2026
A Multidisciplinary Review of the Microbial, Functional, and Consumer Advancement of Indian Lassi
Haran Prasad, Sehyeon Song, Min Ji Jang, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 12, 2015
A suitable method to detect potential fraud of bringing Malayan box turtle (Cuora amboinensis) meat into the food chain
Md Eaqub Ali, Asing, Sharifah Bee Abd Hamid, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 31, 2026
The Prebiotic and Techno-Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems
Md Abdur Razzak, Hye Kim, Md Ariful Haque, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 24, 2015
A suitable method for the detection of a potential fraud of bringing macaque monkey meat into the food chain
Nur Raifana Abdul Rashid, Md Eaqub Ali, Sharifah Bee Abd Hamid, et al.
Page
of 7