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Foods (Basel, Switzerland)|October 12, 2018
Fractionation of Glycomacropeptide from Whey Using Positively Charged Ultrafiltration MembranesAbhiram Arunkumar, Mark R EtzelFoods (Basel, Switzerland)|August 30, 2018
Milk Protein Concentration Using Negatively Charged Ultrafiltration MembranesAbhiram Arunkumar, Mark R EtzelFoods (Basel, Switzerland)|November 17, 2019
Kinetics of Whey Protein Glycation Using Dextran and the Dry-Heating MethodNa Li, Abhiram Arunkumar, Mark R EtzelJournal of Chromatography. A|November 28, 2012
Method for chromatographic analysis of whey protein-dextran glycation productsSusann Allelein, Abhiram Arunkumar, Mark R EtzelJournal of Chromatography. A|May 22, 2012
Chromatographic purification and characterization of whey protein-dextran glycation productsTejashree Bund, Susann Allelein, Abhiram Arunkumar, et al.Foods (Basel, Switzerland)|December 19, 2019
Hydrolysis of Whey Protein-Dextran Glycates Made Using the Maillard ReactionNa Li, Mark R EtzelJournal of Chromatography. A|February 5, 2011
Monoliths for the purification of whey protein-dextran conjugatesMark R Etzel, Tejashree BundAnalytical Chemistry|March 28, 2018
Adsorbed Layer Thickness Determination for Convective-Based Media from Pressure Drop DataAleš Podgornik, Mark R EtzelPharmaceutical Research|December 31, 2016
Effects of Histidine and Sucrose on the Biophysical Properties of a Monoclonal AntibodyYoungbin Baek, Nripen Singh, Abhiram Arunkumar, et al.Pageof 3