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The Journal of Nutrition
|
May 15, 2023
Connecting the Healthy Eating Index With Microbiota Diversity
Abigail J Johnson
Cell Host & Microbe
|
August 13, 2021
Does caloric restriction prime the microbiome for pathogenic bacteria?
K Leigh Greathouse, Abigail J Johnson
Cell Metabolism
|
December 8, 2021
Dietary diversity contributes to microbiome associations in autism
Abigail J Johnson, Brittany R Howell
The American Journal of Clinical Nutrition
|
January 7, 2022
Can data-driven approaches for dietary pattern assessment improve microbiome epidemiology research?
Abigail J Johnson, Noel T Mueller
The American Journal of Clinical Nutrition
|
May 3, 2024
Dietary pattern and diversity analysis using DietDiveR in R: a cross-sectional evaluation in the National Health and Nutrition Examination Survey
Rie Sadohara, David Jacobs, Mark A Pereira, et al.
Crohn'S & Colitis 360
|
February 17, 2023
Use of Exclusive Enteral Formula Diet as Adjunctive Therapy for Treatment of a Crohn's Disease Flare
Levi M Teigen, Abigail J Johnson, Eugenia Shmidt, et al.
The Journal of Nutrition
|
March 29, 2022
A Guide to Dietary Pattern-Microbiome Data Integration
Yuni Choi, Susan L Hoops, Calvin J Thoma, et al.
Nutrients
|
November 27, 2019
Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration
Emily R Leeming, Abigail J Johnson, Tim D Spector, et al.
Nutrients
|
January 11, 2025
A Randomized Pilot Study of Time-Restricted Eating Shows Minimal Microbiome Changes
Abigail J Johnson, Alison Alvear, Dan Knights, et al.
Journal of the Academy of Nutrition and Dietetics
|
June 13, 2024
Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States
Abigail J Johnson, Jennifer Stevenson, Janet Pettit, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
The Journal of Nutrition
|
May 15, 2023
Connecting the Healthy Eating Index With Microbiota Diversity
Abigail J Johnson
Cell Host & Microbe
|
August 13, 2021
Does caloric restriction prime the microbiome for pathogenic bacteria?
K Leigh Greathouse, Abigail J Johnson
Cell Metabolism
|
December 8, 2021
Dietary diversity contributes to microbiome associations in autism
Abigail J Johnson, Brittany R Howell
The American Journal of Clinical Nutrition
|
January 7, 2022
Can data-driven approaches for dietary pattern assessment improve microbiome epidemiology research?
Abigail J Johnson, Noel T Mueller
The American Journal of Clinical Nutrition
|
May 3, 2024
Dietary pattern and diversity analysis using DietDiveR in R: a cross-sectional evaluation in the National Health and Nutrition Examination Survey
Rie Sadohara, David Jacobs, Mark A Pereira, et al.
Crohn'S & Colitis 360
|
February 17, 2023
Use of Exclusive Enteral Formula Diet as Adjunctive Therapy for Treatment of a Crohn's Disease Flare
Levi M Teigen, Abigail J Johnson, Eugenia Shmidt, et al.
The Journal of Nutrition
|
March 29, 2022
A Guide to Dietary Pattern-Microbiome Data Integration
Yuni Choi, Susan L Hoops, Calvin J Thoma, et al.
Nutrients
|
November 27, 2019
Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration
Emily R Leeming, Abigail J Johnson, Tim D Spector, et al.
Nutrients
|
January 11, 2025
A Randomized Pilot Study of Time-Restricted Eating Shows Minimal Microbiome Changes
Abigail J Johnson, Alison Alvear, Dan Knights, et al.
Journal of the Academy of Nutrition and Dietetics
|
June 13, 2024
Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States
Abigail J Johnson, Jennifer Stevenson, Janet Pettit, et al.
Page
of 4