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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 24, 2018
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosisAbishek B Santhakumar, Maurizio Battino, José M Alvarez-Suarez
Food Chemistry|November 2, 2018
Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenolsShiwangni Rao, Abishek B Santhakumar, Kenneth A Chinkwo, et al.
Diseases (Basel, Switzerland)|August 8, 2018
Inhibitory Effects of Pulse Bioactive Compounds on Cancer Development PathwaysShiwangni Rao, Kenneth A Chinkwo, Abishek B Santhakumar, et al.
Food & Function|November 22, 2019
The anti-inflammatory and antioxidant effects of pigmented rice consumption in an obese cohortEsther T Callcott, Christopher L Blanchard, Peter Snell, et al.
Molecular Nutrition & Food Research|November 2, 2018
Pigmented Rice-Derived Phenolic Compounds Reduce Biomarkers of Oxidative Stress and Inflammation in Human Umbilical Vein Endothelial CellsEsther T Callcott, Christopher L Blanchard, Prakash Oli, et al.
Food & Function|November 16, 2019
The anti-inflammatory and antioxidant effects of acute consumption of pigmented rice in humansEsther T Callcott, Christopher L Blanchard, Peter Snell, et al.
International Journal of Molecular Sciences|December 28, 2019
Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation?Borkwei Ed Nignpense, Kenneth A Chinkwo, Christopher L Blanchard, et al.
Clinical Chemistry and Laboratory Medicine|December 16, 2025
Artificial intelligence and machine learning in thrombosis and hemostasis: a scoping review of clinical and laboratory applications, challenges, and future directionsMohammad A Altememi, Emmanuel J Favaloro, Md Zahid Islam, et al.
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