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Agronomy for Sustainable Development
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August 28, 2023
A new Rothamsted long-term field experiment for the twenty-first century: principles and practice
Xiaoxi Li, Jonathan Storkey, Andrew Mead, et al.
Nature Plants
|
June 3, 2016
Growing innovations for the bioeconomy
Angela Karp, Michael H Beale, Frédéric Beaudoin, et al.
The Science of the Total Environment
|
February 7, 2021
The potential for soybean to diversify the production of plant-based protein in the UK
Kevin Coleman, Andrew P Whitmore, Kirsty L Hassall, et al.
Environmental Science & Technology
|
January 6, 2019
Exploring Future Food Provision Scenarios for China
Lin Ma, Zhaohai Bai, Wenqi Ma, et al.
Plos One
|
October 10, 2015
Exploiting Co-Benefits of Increased Rice Production and Reduced Greenhouse Gas Emission through Optimized Crop and Soil Management
Ning An, Mingsheng Fan, Fusuo Zhang, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
November 6, 2021
Steady agronomic and genetic interventions are essential for sustaining productivity in intensive rice cropping
Jagdish K Ladha, Ando M Radanielson, Jessica Elaine Rutkoski, et al.
Nature Food
|
October 22, 2024
Potassium limits productivity in intensive cereal cropping systems in Southeast Asia
Gonzalo Rizzo, Fahmuddin Agus, Zuziana Susanti, et al.
Field Crops Research
|
March 18, 2024
Filling the agronomic data gap through a minimum data collection approach
Fatima A M Tenorio, Juan I Rattalino Edreira, Juan Pablo Monzon, et al.
Global Change Biology
|
November 4, 2015
Agronomic improvements can make future cereal systems in South Asia far more productive and result in a lower environmental footprint
Jagdish Kumar Ladha, Adusumilli Narayana Rao, Anitha K Raman, et al.
Scientific Reports
|
March 18, 2021
African soil properties and nutrients mapped at 30 m spatial resolution using two-scale ensemble machine learning
Tomislav Hengl, Matthew A E Miller, Josip Križan, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Agronomy for Sustainable Development
|
August 28, 2023
A new Rothamsted long-term field experiment for the twenty-first century: principles and practice
Xiaoxi Li, Jonathan Storkey, Andrew Mead, et al.
Nature Plants
|
June 3, 2016
Growing innovations for the bioeconomy
Angela Karp, Michael H Beale, Frédéric Beaudoin, et al.
The Science of the Total Environment
|
February 7, 2021
The potential for soybean to diversify the production of plant-based protein in the UK
Kevin Coleman, Andrew P Whitmore, Kirsty L Hassall, et al.
Environmental Science & Technology
|
January 6, 2019
Exploring Future Food Provision Scenarios for China
Lin Ma, Zhaohai Bai, Wenqi Ma, et al.
Plos One
|
October 10, 2015
Exploiting Co-Benefits of Increased Rice Production and Reduced Greenhouse Gas Emission through Optimized Crop and Soil Management
Ning An, Mingsheng Fan, Fusuo Zhang, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
November 6, 2021
Steady agronomic and genetic interventions are essential for sustaining productivity in intensive rice cropping
Jagdish K Ladha, Ando M Radanielson, Jessica Elaine Rutkoski, et al.
Nature Food
|
October 22, 2024
Potassium limits productivity in intensive cereal cropping systems in Southeast Asia
Gonzalo Rizzo, Fahmuddin Agus, Zuziana Susanti, et al.
Field Crops Research
|
March 18, 2024
Filling the agronomic data gap through a minimum data collection approach
Fatima A M Tenorio, Juan I Rattalino Edreira, Juan Pablo Monzon, et al.
Global Change Biology
|
November 4, 2015
Agronomic improvements can make future cereal systems in South Asia far more productive and result in a lower environmental footprint
Jagdish Kumar Ladha, Adusumilli Narayana Rao, Anitha K Raman, et al.
Scientific Reports
|
March 18, 2021
African soil properties and nutrients mapped at 30 m spatial resolution using two-scale ensemble machine learning
Tomislav Hengl, Matthew A E Miller, Josip Križan, et al.
Page
of 3