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Appetite|November 15, 2025
A tool to describe diet and eating behaviour in children at risk of malnutrition: the International Complementary Feeding Evaluation Tool (ICFET)Charlotte M Wright, Antonina Mutoro, Beatrice Milligan, et al.Immunology|September 27, 2003
Retinoid- and carotenoid-enriched diets influence the ontogenesis of the immune system in miceAda L Garcia, Ralph Rühl, Udo Herz, et al.European Journal of Nutrition|November 3, 2019
Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fatKathrin Weiss-Hersh, Ada L Garcia, Tamás Marosvölgyi, et al.Neonatology|January 5, 2023
Association between Early Feeding Patterns and Neonatal Outcomes in Very Preterm Infants: A Retrospective Cohort StudyWesam Alyahya, Judith Simpson, Ada L Garcia, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|October 21, 2017
A Review About Lycopene-Induced Nuclear Hormone Receptor Signalling in Inflammation and Lipid Metabolism via still Unknown Endogenous Apo-10´-LycopenoidsCatherine Caris-Veyrat, Ada L Garcia, Eric Reynaud, et al.International Journal of Food Sciences and Nutrition|January 13, 2015
Combined effects of added beta glucan and black tea in breads on starch functionalityAbbe Maleyki M Jalil, Christine A Edwards, Emilie Combet, et al.Maternal & Child Nutrition|December 28, 2016
Health staff understanding, application, and interpretation of growth charts in NigeriaIfeyinwa O Ezeofor, Ada L Garcia, Stella N Ibeziako, et al.Obesity Research|April 19, 2005
Improved prediction of body fat by measuring skinfold thickness, circumferences, and bone breadthsAda L Garcia, Karen Wagner, Torsten Hothorn, et al.Public Health Nutrition|February 14, 2013
Evaluation of a cooking skills programme in parents of young children--a longitudinal studyAda L Garcia, Elisa Vargas, Po S Lam, et al.Molecular Nutrition & Food Research|February 5, 2013
Lycopene-derived bioactive retinoic acid receptors/retinoid-X receptors-activating metabolites may be relevant for lycopene's anti-cancer potentialGamze Aydemir, Yasamin Kasiri, Eszter Birta, et al.Pageof 5