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Molecular Nutrition & Food Research|September 15, 2007
Role of vitamin A elimination or supplementation diets during postnatal development on the allergic sensitisation in miceRalph Rühl, Andrej Hänel, Ada L Garcia, et al.
Maternal & Child Nutrition|January 30, 2020
Does early introduction of solid feeding lead to early cessation of breastfeeding?Angelina Lessa, Ada L Garcia, Pauline Emmett, et al.
International Breastfeeding Journal|September 12, 2019
Donated human milk use and subsequent feeding pattern in neonatal unitsWesam Alyahya, Debbie Barnett, Andrew Cooper, et al.
Genes & Nutrition|December 6, 2013
Effect of high versus low doses of fat and vitamin A dietary supplementation on fatty acid composition of phospholipids in miceKathrin Weiss, Johanna Mihály, Gerhard Liebisch, et al.
The Journal of Nutrition|September 24, 2005
Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humansCorinna Koebnick, Ada L Garcia, Pieter C Dagnelie, et al.
The British Journal of Nutrition|March 27, 2007
Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humansSindy Gruendel, Baerbel Otto, Ada L Garcia, et al.
International Journal of Environmental Research and Public Health|December 7, 2018
"A Lot of People Are Struggling Privately. They Don't Know Where to Go or They're Not Sure of What to Do": Frontline Service Provider Perspectives of the Nature of Household Food Insecurity in ScotlandFlora Douglas, Fiona MacKenzie, Ourega-Zoé Ejebu, et al.
The British Journal of Nutrition|November 22, 2007
Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in GermansAda L Garcia, Corinna Koebnick, Peter C Dagnelie, et al.
Skin Pharmacology and Physiology|May 24, 2014
Increased FADS2-derived n-6 PUFAs and reduced n-3 PUFAs in plasma of atopic dermatitis patientsJohanna Mihály, Tamás Marosvölgyi, Andrea Szegedi, et al.
The Journal of Nutrition|May 17, 2006
Carob pulp preparation rich in insoluble dietary fiber and polyphenols enhances lipid oxidation and lowers postprandial acylated ghrelin in humansSindy Gruendel, Ada L Garcia, Baerbel Otto, et al.
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