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Adalberto Pessoa

Showing results (41-50 of 167) with videos related to

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Applied Biochemistry and Biotechnology|May 2, 2003
Partition behavior and partial purification of hexokinase in aqueous two-phase polyethylene glycol/citrate systemsGeorge G G Oliveira, Daniel P Silva, Inês Conceição Roberto, et al.
New Biotechnology|February 22, 2011
Investigation of charged polymer influence on green fluorescent protein thermal stabilityLetícia Celia de Lencastre Novaes, Priscila Gava Mazzola, Adalberto Pessoa, et al.
Biotechnology Progress|September 25, 2010
Citrate and phosphate influence on green fluorescent protein thermal stabilityLetícia C de Lencastre Novaes, Priscila G Mazzola, Adalberto Pessoa, et al.
Biotechnology Progress|October 27, 2009
Effect of polyethylene glycol on the thermal stability of green fluorescent proteinLetícia C de Lencastre Novaes, Priscila G Mazzola, Adalberto Pessoa, et al.
Preparative Biochemistry & Biotechnology|April 17, 2019
L-Asparaginase from <i>E. chrysanthemi</i> expressed in glycoswitch<sup>®</sup>: effect of His-Tag fusion on the extracellular expressionBrian Effer, Guilherme Meira Lima, Sindy Cabarca, et al.
ACS Pharmacology & Translational Science|December 18, 2025
Asparaginase with Combined Mutations: Optimized Biochemistry and Lowered Allergic RiskTales Costa-Silva, Grace V Ruiz-Lara, Iris Munhoz Costa, et al.
Applied Biochemistry and Biotechnology|August 19, 2006
Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin with EDTAThereza Christina Vessoni Penna, Angela Faustino Jozala, Thomas Rodolfo Gentille, et al.
Critical Reviews in Food Science and Nutrition|June 29, 2022
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomassCassamo U Mussagy, Jorge F B Pereira, Valéria C Santos-Ebinuma, et al.
Food Chemistry|January 16, 2019
Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymesDaniela de Borba Gurpilhares, Leonardo Paes Cinelli, Naomi Kato Simas, et al.
Biotechnology and Applied Biochemistry|September 10, 2013
Polymer-based alternative method to extract bromelain from pineapple peel wasteLetícia Celia de Lencastre Novaes, Valéria de Carvalho Santos Ebinuma, Priscila Gava Mazzola, et al.
Pageof 17

Showing results (41-50 of 167) with videos related to

Sort By:
Pageof 17
Applied Biochemistry and Biotechnology|May 2, 2003
Partition behavior and partial purification of hexokinase in aqueous two-phase polyethylene glycol/citrate systemsGeorge G G Oliveira, Daniel P Silva, Inês Conceição Roberto, et al.
New Biotechnology|February 22, 2011
Investigation of charged polymer influence on green fluorescent protein thermal stabilityLetícia Celia de Lencastre Novaes, Priscila Gava Mazzola, Adalberto Pessoa, et al.
Biotechnology Progress|September 25, 2010
Citrate and phosphate influence on green fluorescent protein thermal stabilityLetícia C de Lencastre Novaes, Priscila G Mazzola, Adalberto Pessoa, et al.
Biotechnology Progress|October 27, 2009
Effect of polyethylene glycol on the thermal stability of green fluorescent proteinLetícia C de Lencastre Novaes, Priscila G Mazzola, Adalberto Pessoa, et al.
Preparative Biochemistry & Biotechnology|April 17, 2019
L-Asparaginase from <i>E. chrysanthemi</i> expressed in glycoswitch<sup>®</sup>: effect of His-Tag fusion on the extracellular expressionBrian Effer, Guilherme Meira Lima, Sindy Cabarca, et al.
ACS Pharmacology & Translational Science|December 18, 2025
Asparaginase with Combined Mutations: Optimized Biochemistry and Lowered Allergic RiskTales Costa-Silva, Grace V Ruiz-Lara, Iris Munhoz Costa, et al.
Applied Biochemistry and Biotechnology|August 19, 2006
Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin with EDTAThereza Christina Vessoni Penna, Angela Faustino Jozala, Thomas Rodolfo Gentille, et al.
Critical Reviews in Food Science and Nutrition|June 29, 2022
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomassCassamo U Mussagy, Jorge F B Pereira, Valéria C Santos-Ebinuma, et al.
Food Chemistry|January 16, 2019
Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymesDaniela de Borba Gurpilhares, Leonardo Paes Cinelli, Naomi Kato Simas, et al.
Biotechnology and Applied Biochemistry|September 10, 2013
Polymer-based alternative method to extract bromelain from pineapple peel wasteLetícia Celia de Lencastre Novaes, Valéria de Carvalho Santos Ebinuma, Priscila Gava Mazzola, et al.
Pageof 17