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Adam Becalski

Showing results (1-10 of 15) with videos related to

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Journal of AOAC International|March 12, 2005
Furan precursors in food: a model study and development of a simple headspace method for determination of furanAdam Becalski, Stephen Seaman
Rapid Communications in Mass Spectrometry : RCM|May 13, 2008
Determination of iodoacetic acid using liquid chromatography/electrospray tandem mass spectrometryBenjamin P-Y Lau, Adam Becalski
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 7, 2016
2- and 3-Monochloropropanediols in paper products and their transfer to foodsAdam Becalski, Tony Zhao, Francois Breton, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 18, 2018
An investigation of presence of 2- and 3-monochloropropanediol fatty acid esters in Canadian human milk samplesAdam Becalski, Tony Zhao, Michael Granvogl, et al.
Journal of Agricultural and Food Chemistry|September 18, 2004
Semicarbazide formation in azodicarbonamide-treated flour: a model studyAdam Becalski, Benjamin P-Y Lau, David Lewis, et al.
Journal of AOAC International|May 4, 2007
Determination of benzene in soft drinks and other beverages by isotope dilution headspace gas chromatography/mass spectrometryXu-Liang Cao, Valerie Casey, Steve Seaman, et al.
Journal of Agricultural and Food Chemistry|January 23, 2003
Acrylamide in foods: occurrence, sources, and modelingAdam Becalski, Benjamin P-Y Lau, David Lewis, et al.
Advances in Experimental Medicine and Biology|January 28, 2006
Determination of acrylamide in various food matrices: evaluation of LC and GC mass spectrometric methodsAdam Becalski, Benjamin P Y Lau, David Lewis, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 3, 2022
Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019Jakob F Schneider, Adam Becalski, Tony Zhao, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 12, 2022
Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019Jakob F Schneider, Adam Becalski, Tony Zhao, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of AOAC International|March 12, 2005
Furan precursors in food: a model study and development of a simple headspace method for determination of furanAdam Becalski, Stephen Seaman
Rapid Communications in Mass Spectrometry : RCM|May 13, 2008
Determination of iodoacetic acid using liquid chromatography/electrospray tandem mass spectrometryBenjamin P-Y Lau, Adam Becalski
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 7, 2016
2- and 3-Monochloropropanediols in paper products and their transfer to foodsAdam Becalski, Tony Zhao, Francois Breton, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 18, 2018
An investigation of presence of 2- and 3-monochloropropanediol fatty acid esters in Canadian human milk samplesAdam Becalski, Tony Zhao, Michael Granvogl, et al.
Journal of Agricultural and Food Chemistry|September 18, 2004
Semicarbazide formation in azodicarbonamide-treated flour: a model studyAdam Becalski, Benjamin P-Y Lau, David Lewis, et al.
Journal of AOAC International|May 4, 2007
Determination of benzene in soft drinks and other beverages by isotope dilution headspace gas chromatography/mass spectrometryXu-Liang Cao, Valerie Casey, Steve Seaman, et al.
Journal of Agricultural and Food Chemistry|January 23, 2003
Acrylamide in foods: occurrence, sources, and modelingAdam Becalski, Benjamin P-Y Lau, David Lewis, et al.
Advances in Experimental Medicine and Biology|January 28, 2006
Determination of acrylamide in various food matrices: evaluation of LC and GC mass spectrometric methodsAdam Becalski, Benjamin P Y Lau, David Lewis, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 3, 2022
Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019Jakob F Schneider, Adam Becalski, Tony Zhao, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 12, 2022
Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019Jakob F Schneider, Adam Becalski, Tony Zhao, et al.
Pageof 2