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Scientific Reports|August 22, 2019
Investigating appropriate molecular and chemical methods for ingredient identity testing of plant-based protein powder dietary supplementsAdam C Faller, Thirugnanasambandam Arunachalam, Dhivya Shanmughanandhan, et al.Journal of AOAC International|May 23, 2019
DNA Quality and Quantity Analysis of Camellia sinensis Through Processing from Fresh Leaves to a Green Tea ExtractAdam C Faller, Subramanyam Ragupathy, Dhivya Shanmughanandhan, et al.Frontiers in Plant Science|June 10, 2021
Validation of a Triplex Quantitative Polymerase Chain Reaction Assay for Detection and Quantification of Traditional Protein Sources, Pisum sativum L. and Glycine max (L.) Merr., in Protein Powder MixturesAdam C Faller, Dhivya Shanmughanandhan, Subramanyam Ragupathy, et al.Foods (Basel, Switzerland)|November 27, 2021
Development of Hydrolysis Probe-Based qPCR Assays for Panax ginseng and Panax quinquefolius for Detection of Adulteration in Ginseng Herbal ProductsPrasad Kesanakurti, Subramanyam Ragupathy, Adam C Faller, et al.Foods (Basel, Switzerland)|February 11, 2023
Validation of a Real-Time PCR Assay for Identification of Fresh and Processed Carica papaya Botanical Material: Using Synthetic DNA to Supplement Specificity EvaluationRajesh Patel, Adam C Faller, Tiffany Nguyen, et al.Heliyon|June 28, 2019
Exploring DNA quantity and quality from raw materials to botanical extractsSubramanyam Ragupathy, Adam C Faller, Dhivya Shanmughanandhan, et al.Pageof 1