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Nutrients|August 28, 2025
Healthy Grains in Healthy Diets: The Contribution of Grain Foods to Diet Quality and Health in the National Health and Nutrition Examination Survey 2017-2023Adam Drewnowski, Rozenn Gazan, Matthieu MaillotNutrition Research (New York, N.Y.)|March 20, 2013
Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneouslyMatthieu Maillot, Pablo Monsivais, Adam DrewnowskiNutrients|February 2, 2021
Trends in Vitamin C Consumption in the United States: 1999-2018Mary Brauchla, Mark J Dekker, Colin D RehmFrontiers in Nutrition|April 4, 2022
Corrigendum: Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001-2018Alison Kamil, Alissa R Wilson, Colin D RehmNutrients|November 25, 2023
UK Chickpea Consumption Doubled from 2008/09-2018/19Inga Kutepova, Colin D Rehm, Samara Joy FriendFrontiers in Nutrition|January 3, 2022
Estimated Sweetness in US Diet Among Children and Adults Declined From 2001 to 2018: A Serial Cross-Sectional Surveillance Study Using NHANES 2001-2018Alison Kamil, Alissa R Wilson, Colin D RehmThe British Journal of Nutrition|July 27, 2025
Whole grain intake remains unchanged in the UK, 2008/2012-2016/2019Inga Kutepova, Colin D Rehm, Samara Joy SmithPlos One|June 5, 2012
Nutrient intakes linked to better health outcomes are associated with higher diet costs in the USAnju Aggarwal, Pablo Monsivais, Adam DrewnowskiAmerican Journal of Public Health|August 31, 2004
Replacing fats and sweets with vegetables and fruits--a question of costAdam Drewnowski, Nicole Darmon, André BriendJournal of Food Science|May 4, 2011
Absorption of folic acid and ascorbic acid from nutrient comparable beveragesBrett Carter, Pablo Monsivais, Adam DrewnowskiPageof 36