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Frontiers in Nutrition|August 21, 2023
Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costsZach Conrad, Adam Drewnowski, David C LoveBMC Public Health|May 21, 2017
Water and beverage consumption patterns among 4 to 13-year-old children in the United KingdomFlorent Vieux, Matthieu Maillot, Florence Constant, et al.Public Health Nutrition|January 16, 2010
Testing consumer perception of nutrient content claims using conjoint analysisAdam Drewnowski, Howard Moskowitz, Michele Reisner, et al.JAMA|June 22, 2016
Dietary Intake Among US Adults, 1999-2012Colin D Rehm, José L Peñalvo, Ashkan Afshin, et al.Frontiers in Nutrition|March 28, 2025
Declining trends in sweetness of the diet in the United Kingdom: 2008/9-2018/19Inga Kutepova, Alison Kamil, Alissa R Wilson, et al.Frontiers in Nutrition|November 8, 2021
Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk AlternativesAdam Drewnowski, Christiani Jeyakumar Henry, Johanna T DwyerFrontiers in Nutrition|June 25, 2019
Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and CostShilpi Gupta, Terry Hawk, Anju Aggarwal, et al.The British Journal of Nutrition|December 15, 2010
Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate dietsMatthieu Maillot, Adam Drewnowski, Florent Vieux, et al.Frontiers in Nutrition|June 2, 2020
Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013-16 DataMatthieu Maillot, Florent Vieux, Colin Rehm, et al.Journal of the American Dietetic Association|May 4, 2005
Changing the energy density of the diet as a strategy for weight managementBarbara J Rolls, Adam Drewnowski, Jenny H LedikwePageof 36