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American Journal of Preventive Medicine|January 21, 2012
A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodiumMatthieu Maillot, Adam DrewnowskiThe American Journal of Clinical Nutrition|July 9, 2005
The economics of obesity: dietary energy density and energy costAdam Drewnowski, Nicole DarmonThe American Journal of Clinical Nutrition|May 13, 2008
Does social class predict diet quality?Nicole Darmon, Adam DrewnowskiFrontiers in Nutrition|February 27, 2025
The protein transition: what determines the animal-to-plant (A:P) protein ratios in global dietsAdam Drewnowski, Kayla HookerThe American Journal of Clinical Nutrition|June 8, 2019
Plant- and animal-protein diets in relation to sociodemographic drivers, quality, and cost: findings from the Seattle Obesity StudyAnju Aggarwal, Adam DrewnowskiThe American Journal of Clinical Nutrition|March 9, 2007
Liquid calories, sugar, and body weightAdam Drewnowski, France BellisleBig Data|October 22, 2015
Diets and Health: How Food Decisions Are Shaped by Biology, Economics, Geography, and Social InteractionsAdam Drewnowski, Ichiro KawachiNutrition Reviews|August 27, 2015
Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysisNicole Darmon, Adam DrewnowskiJournal of the American Dietetic Association|April 28, 2009
Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic statusPablo Monsivais, Adam DrewnowskiPublic Health Nutrition|August 20, 2009
The Mediterranean diet: does it have to cost more?Adam Drewnowski, Petra EichelsdoerferPageof 36