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Journal of Nutrition Education and Behavior|December 22, 2014
Potential population-level nutritional impact of replacing whole and reduced-fat milk with low-fat and skim milk among US children aged 2-19 yearsColin D Rehm, Adam Drewnowski, Pablo MonsivaisCurrent Opinion in Clinical Nutrition and Metabolic Care|May 30, 2023
New metrics of dietary carbohydrate qualityDenise Tan, Adam Drewnowski, Kim-Anne LêCurrent Developments in Nutrition|June 17, 2022
Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of FoodsAdam Drewnowski, Patrick Detzel, Petra Klassen-WiggerNutrients|September 12, 2018
Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research InitiativeAdam Drewnowski, Colin D Rehm, Florent VieuxNutrition Journal|June 21, 2013
Water and beverage consumption among children age 4-13y in the United States: analyses of 2005-2010 NHANES dataAdam Drewnowski, Colin D Rehm, Florence ConstantSocial Science & Medicine (1982)|September 1, 2007
Disparities in obesity rates: analysis by ZIP code areaAdam Drewnowski, Colin D Rehm, David SoletPreventive Medicine|January 28, 2015
Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010Colin D Rehm, Pablo Monsivais, Adam DrewnowskiPublic Health Nutrition|March 9, 2017
Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007-2012Zach Conrad, Micaela Karlsen, Kenneth Chui, et al.BMC Public Health|May 21, 2017
Water and beverage consumption patterns among 4 to 13-year-old children in the United KingdomFlorent Vieux, Matthieu Maillot, Florence Constant, et al.Public Health Nutrition|January 16, 2010
Testing consumer perception of nutrient content claims using conjoint analysisAdam Drewnowski, Howard Moskowitz, Michele Reisner, et al.Pageof 36