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BMC Obesity|February 27, 2016
Self-reported and measured weights and heights among adults in Seattle and King CountyWesley Tang, Anju Aggarwal, Anne Vernez Moudon, et al.Nutrients|November 6, 2019
Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 DataFlorent Vieux, Matthieu Maillot, Colin D Rehm, et al.The Journal of Nutrition|May 30, 2020
Flavonoid Intakes in the US Diet Are Linked to Higher Socioeconomic Status and to Tea Consumption: Analyses of NHANES 2011-16 DataFlorent Vieux, Matthieu Maillot, Colin D Rehm, et al.The Journal of Nutrition|June 23, 2007
Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profilingMatthieu Maillot, Nicole Darmon, Michel Darmon, et al.Preventing Chronic Disease|July 25, 2014
The geography of diabetes by census tract in a large sample of insured adults in King County, Washington, 2005-2006Adam Drewnowski, Colin D Rehm, Anne V Moudon, et al.Nutrients|September 14, 2024
Nutrient-Dense African Indigenous Vegetables and Grains in the FAO Food Composition Table for Western Africa (WAFCT) Identified Using Nutrient-Rich Food (NRF) ScoresJonathan Lara-Arevalo, Amos Laar, M Pia Chaparro, et al.Current Developments in Nutrition|July 19, 2018
Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030Zach Conrad, LuAnn K Johnson, Christian J Peters, et al.Nutrition Reviews|June 22, 2019
A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidanceAdam Drewnowski, Johanna Dwyer, Janet C King, et al.The Journal of Nutrition|April 15, 2006
Dietary energy density is associated with selected predictors of obesity in U.S. ChildrenJason A Mendoza, Adam Drewnowski, Allen Cheadle, et al.Public Health Nutrition|January 16, 2009
Low-cost foods: how do they compare with their brand name equivalents? A French studyNicole Darmon, France Caillavet, Caroline Joly, et al.Pageof 36