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Adam Figiel

Showing results (1-10 of 37) with videos related to

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International Journal of Molecular Sciences|January 3, 2017
Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-MicrowavesAdam Figiel, Anna Michalska
Molecules (Basel, Switzerland)|April 13, 2023
The Application of Hyperspectral Imaging Technologies for the Prediction and Measurement of the Moisture Content of Various Agricultural Crops during the Drying ProcessEbrahim Taghinezhad, Antoni Szumny, Adam Figiel
Journal of Agricultural and Food Chemistry|January 28, 2009
Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruitsAneta Wojdyło, Adam Figiel, Jan Oszmiański
International Journal of Molecular Sciences|January 21, 2017
Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice FormulationsAnna Michalska, Aneta Wojdyło, Grzegorz P Łysiak, et al.
Foods (Basel, Switzerland)|January 13, 2019
Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) SolutionsJoanna Cichowska, Adam Figiel, Lidia Stasiak-Różańska, et al.
Molecules (Basel, Switzerland)|December 21, 2017
The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic SolutionKrzysztof Lech, Anna Michalska, Aneta Wojdyło, et al.
Molecules (Basel, Switzerland)|September 25, 2019
Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) SolutionsJoanna Cichowska, Dorota Witrowa-Rajchert, Lidia Stasiak-Różańska, et al.
Foods (Basel, Switzerland)|October 16, 2024
RSM-Based Optimization Analysis for Cold Plasma and Ultrasound-Assisted Drying of Caraway SeedMoslem Namjoo, Nesa Dibagar, Hossein Golbakhshi, et al.
Scientific Reports|September 26, 2023
Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slicesEbrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny, et al.
Food Chemistry|April 16, 2016
Physicochemical properties of whole fruit plum powders obtained using different drying technologiesAnna Michalska, Aneta Wojdyło, Krzysztof Lech, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
International Journal of Molecular Sciences|January 3, 2017
Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-MicrowavesAdam Figiel, Anna Michalska
Molecules (Basel, Switzerland)|April 13, 2023
The Application of Hyperspectral Imaging Technologies for the Prediction and Measurement of the Moisture Content of Various Agricultural Crops during the Drying ProcessEbrahim Taghinezhad, Antoni Szumny, Adam Figiel
Journal of Agricultural and Food Chemistry|January 28, 2009
Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruitsAneta Wojdyło, Adam Figiel, Jan Oszmiański
International Journal of Molecular Sciences|January 21, 2017
Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice FormulationsAnna Michalska, Aneta Wojdyło, Grzegorz P Łysiak, et al.
Foods (Basel, Switzerland)|January 13, 2019
Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) SolutionsJoanna Cichowska, Adam Figiel, Lidia Stasiak-Różańska, et al.
Molecules (Basel, Switzerland)|December 21, 2017
The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic SolutionKrzysztof Lech, Anna Michalska, Aneta Wojdyło, et al.
Molecules (Basel, Switzerland)|September 25, 2019
Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) SolutionsJoanna Cichowska, Dorota Witrowa-Rajchert, Lidia Stasiak-Różańska, et al.
Foods (Basel, Switzerland)|October 16, 2024
RSM-Based Optimization Analysis for Cold Plasma and Ultrasound-Assisted Drying of Caraway SeedMoslem Namjoo, Nesa Dibagar, Hossein Golbakhshi, et al.
Scientific Reports|September 26, 2023
Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slicesEbrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny, et al.
Food Chemistry|April 16, 2016
Physicochemical properties of whole fruit plum powders obtained using different drying technologiesAnna Michalska, Aneta Wojdyło, Krzysztof Lech, et al.
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