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The Journal of Allergy and Clinical Immunology|December 2, 2017
Food allergy: Update on prevention and toleranceGeorge Du Toit, Hugh A Sampson, Marshall Plaut, et al.The Journal of Allergy and Clinical Immunology. in Practice|September 7, 2021
Combining Allergen Components Improves the Accuracy of Peanut Allergy DiagnosisOliver Hemmings, Umar Niazi, Matthew Kwok, et al.The Journal of Allergy and Clinical Immunology. in Practice|October 30, 2016
Managing Nut Allergy: A Remaining Clinical ChallengePhilippe A Eigenmann, Gideon Lack, Angel Mazon, et al.Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|April 13, 2013
Is there an association between microbial exposure and food allergy? A systematic reviewTom Marrs, Kenneth D Bruce, Kirsty Logan, et al.Archives of Disease in Childhood. Education and Practice Edition|August 7, 2010
Identifying and managing cow's milk protein allergyGeorge du Toit, Rosan Meyer, Neil Shah, et al.Nature Reviews. Disease Primers|January 5, 2018
Food allergyHarald Renz, Katrina J Allen, Scott H Sicherer, et al.JAMA Pediatrics|September 28, 2020
Early Gluten Introduction and Celiac Disease in the EAT Study: A Prespecified Analysis of the EAT Randomized Clinical TrialKirsty Logan, Michael R Perkin, Tom Marrs, et al.Current Opinion in Immunology|September 12, 2017
Immune mechanisms of food allergy and its prevention by early interventionVictor Turcanu, Helen A Brough, George Du Toit, et al.The Practitioner|July 23, 2011
Diagnosing and managing food allergy in childrenEdward Holloway, Adam Fox, Roisin FitzsimonsPediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|July 6, 2019
Are avoidance diets still warranted in children with atopic dermatitis?Philippe A Eigenmann, Kirsten Beyer, Gideon Lack, et al.Pageof 20