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Journal of Public Health in Africa|March 17, 2017
Use of Pulse Crops in Complementary Feeding of 6-23-Month-Old Infants and Young Children in Taba Kebele, Damot Gale District, Southern EthiopiaAddisalem Mesfin, Carol Henry, Meron Girma, et al.
BMC Public Health|September 3, 2015
Factors associated with nutritional status of infants and young children in Somali Region, Ethiopia: a cross- sectional studyYirgu Fekadu, Addisalem Mesfin, Demewoz Haile, et al.
Critical Reviews in Food Science and Nutrition|November 8, 2019
Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality: a systematic literature reviewKokeb Tesfamariam, Marthe De Boevre, Patrick Kolsteren, et al.
Toxins|April 27, 2023
Mycotoxins Exposure of Lactating Women and Its Relationship with Dietary and Pre/Post-Harvest Practices in Rural EthiopiaAddisalem Mesfin, Carl Lachat, Seifu Hagos Gebreyesus, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Essential descriptors for mycotoxin contamination data in food and feedAddisalem Mesfin, Carl Lachat, Arnau Vidal, et al.
International Journal of Food Sciences and Nutrition|February 26, 2024
Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stuntingMarkos Makiso Urugo, Tilahun A Teka, Tefera Belachew Lema, et al.
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