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Adele Papetti

Showing results (1-10 of 81) with videos related to

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Current Opinion in Biotechnology|October 4, 2011
Isolation and characterization of antimicrobial food componentsAdele Papetti
Molecules (Basel, Switzerland)|August 6, 2020
Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary ElectrophoresisRaffaella Colombo, Adele Papetti
Critical Reviews in Food Science and Nutrition|June 20, 2020
Decaffeinated coffee and its benefits on health: focus on systemic disordersRaffaella Colombo, Adele Papetti
Critical Reviews in Food Science and Nutrition|January 8, 2019
An outlook on the role of decaffeinated coffee in neurodegenerative diseasesRaffaella Colombo, Adele Papetti
Molecules (Basel, Switzerland)|December 22, 2019
Advances in the Analysis of Veterinary Drug Residues in Food Matrices by Capillary Electrophoresis TechniquesRaffaella Colombo, Adele Papetti
Journal of Agricultural and Food Chemistry|July 26, 2002
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatmentAdele Papetti, Maria Daglia, Gabriella Gazzani
Current Opinion in Biotechnology|October 28, 2011
Food components with anticaries activityGabriella Gazzani, Maria Daglia, Adele Papetti
Molecules (Basel, Switzerland)|January 6, 2021
Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential UseRaffaella Colombo, Lucia Ferron, Adele Papetti
Food & Function|July 6, 2019
A new millifluidic-based gastrointestinal platform to evaluate the effect of simulated dietary methylglyoxal intakesRaffaella Colombo, Mayra Paolillo, Adele Papetti
Journal of Pharmaceutical and Biomedical Analysis|November 1, 2002
Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory)Adele Papetti, Maria Daglia, Gabriella Gazzani
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
Current Opinion in Biotechnology|October 4, 2011
Isolation and characterization of antimicrobial food componentsAdele Papetti
Molecules (Basel, Switzerland)|August 6, 2020
Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary ElectrophoresisRaffaella Colombo, Adele Papetti
Critical Reviews in Food Science and Nutrition|June 20, 2020
Decaffeinated coffee and its benefits on health: focus on systemic disordersRaffaella Colombo, Adele Papetti
Critical Reviews in Food Science and Nutrition|January 8, 2019
An outlook on the role of decaffeinated coffee in neurodegenerative diseasesRaffaella Colombo, Adele Papetti
Molecules (Basel, Switzerland)|December 22, 2019
Advances in the Analysis of Veterinary Drug Residues in Food Matrices by Capillary Electrophoresis TechniquesRaffaella Colombo, Adele Papetti
Journal of Agricultural and Food Chemistry|July 26, 2002
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatmentAdele Papetti, Maria Daglia, Gabriella Gazzani
Current Opinion in Biotechnology|October 28, 2011
Food components with anticaries activityGabriella Gazzani, Maria Daglia, Adele Papetti
Molecules (Basel, Switzerland)|January 6, 2021
Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential UseRaffaella Colombo, Lucia Ferron, Adele Papetti
Food & Function|July 6, 2019
A new millifluidic-based gastrointestinal platform to evaluate the effect of simulated dietary methylglyoxal intakesRaffaella Colombo, Mayra Paolillo, Adele Papetti
Journal of Pharmaceutical and Biomedical Analysis|November 1, 2002
Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory)Adele Papetti, Maria Daglia, Gabriella Gazzani
Pageof 9